Japanese sweet potato recipe

These candied Japanese sweet potatoes are the perfect healthy snack! They're simply made in a pan and are made gluten-free, dairy-free and without white sugar.

Not only good for #mealprep.

How to perfectly bake Murasaki sweet potatoes with white flesh and red/purple skins, which are also known as Japanese sweet potatoes, Korean yams, Satsumaimo and red kūmara. Nutty, mildly sweet and creamy, these sweet potatoes are absolutely delicious!

Air Fryer Japanese Sweet Potato Fries are so crispy and delicious. The fries are seasoned with sesame oil and furikake seasoning!

Air fryer Japanese sweet potato! With minimal ingredients and minimal effort, this recipe is perfect for anyone craving a flavorful side dish.

A simple recipe to achieve the perfect baked Japanese sweet potato that tastes just like authentic Yaki Imo: crispy and caramelized on the outside, creamy sweet on the inside, and taste like cake! The best healthy snack to have during the fall and winter.

Light as air, creamy, buttery and slightly sweet these whipped Japanese sweet potatoes are the perfect side dish for any cozy autumn dinner!

Daigaku Imo, or Japanese candied sweet potatoes, is a beloved snack with a crunchy caramelized coating and tender interior. Simple to make with just a few ingredients, this sweet-savory treat is perfect for autumn and winter. Add it to bento boxes or enjoy it warm as a comforting seasonal delight! #daigakuimo #sweetpotato #japanesesweetpotato

These simple roasted Japanese sweet potato wedges are crispy and salty on the outside, tender and sweet on the inside. They make for an irresistable vegan side dish or snack, especially if you serve them with a great dipping sauce!