Jewish lentil soup recipe

This Lentil Soup recipe is hearty, healthy, filling, budget friendly and absolutely delicious. Lentils are simmered with vegetables and spices in a tasty broth.

What the Ancient Israelites Ate - Historical recipe for Jacob's Lentil Stew and background on ancient Israelite food and cooking. This is a healthy, kosher, comfort food for lunch or dinner! | ToriAvey.com #jacobslentilstew #ancientisraelites #lentils #lentilsoup #lentilstew #comfortfood #stew #historicalrecipe #foodhistory #Torah #Biblicalcooking #vegetarian #dairyfree #TorisKitchen

This black bean and lentil soup is packed with nourishing ingredients and is a must-make on cold days! It is perfect for loading up on nutritious vegetables, fiber, and protein. Plus, it's super flavorful and very easy to make.

An easy, nourishing vegan Lentil Vegetable Soup recipe that's simple to customize with your favorite veggies! (Vegan, gluten-free.)

Treat your taste buds to a flavorful Turkish lentil soup. A spicy, vibrant delight bursting with exotic charm.

This hearty vegetarian lentil soup recipe is packed with protein, fiber, and flavor, making it a nutritious and satisfying meal. Made with vegetables, herbs, and spices, this soup is easy to prepare and perfect for chilly evenings. Whether you're a vegetarian or just looking for a healthy meal option, this lentil soup is a delicious and comforting choice.

This slow cooker lentil soup is super easy to make and can last all week. It's delicious and hearty, making it perfect for fall and winter.

A very healthy and hearty traditional Lebanese Lentil Soup (Shorbet Adas) that can be served during Ramadan and any other time during the year.

Fakes soupa is a traditional Greek lentil soup that makes an excellent comfort food for a cold day. Fakes is naturally vegan and very cheap to make, while being super nutritious and tasty at the same time.

This creamy Golden Lentil Soup is quick and easy to make with healthy vegan ingredients like yellow lentils, ginger, turmeric, curry powder and coconut milk and is incredibly delicious! You can also make the One-Pot Lentil Dal ahead and freeze it for meal prep!