Jimaca recipes

What is jicama? It's a starchy root vegetable native to Mexico that's high in fiber, low in net carbs, gluten free, paleo friendly and keto friendly.

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Discover the wonders of jicama with our comprehensive guide! 🌱 Learn about the nutrition and health benefits of this crunchy root vegetable, find out how to use it in your favorite dishes, and get tips on buying and storing jicama. Elevate your culinary experience with the versatile and delicious jicama! 🍽️ #Jicama #HealthyEating #NutritionTips

Jicama Slaw adds refreshing flavor and crunch to healthy dinners. Made from a combination of jicama, cabbage, lime juice, and cilantro.

Subtly sweet and crunchy, jicama is good sliced and eaten raw, used in salads, sautéed, or baked. Here are 10 easy jicama recipes you'll love.

For this simple jicama dish, I left it raw and tossed it with Tajin and lime juice. It’s a perfect refreshing snack to side in the warmer months!

Simple, vegan and so easy to make, these oven baked jicama fries are a delicious and low carb alternative to french fries! They're perfect dipped in ketchup, guacamole, or my spicy tahini dressing.

Pineapple and Jicama Salad comes from a Mexican recipe and adds the crunch of fresh jicama to a simple fruit salad. Pineapple and Jicama Salad By Sue Lau | Palatable Pastime I'd seen a photo somewhere on a blog I think, where someone had done the recipe from the cookbook Mexico the Beautiful. I loved the look of it for warm weather and outdoor entertaining- very light, fruity, but a little different with the crunch if jicama and a little spice. The original recipe calls for serrano if I…

Looking for a light and healthy summer side dish? This fresh jicama salad comes together with a sweet and tangy cilantro-lime dressing.

These easy to make Jicama Tortillas are so delicious, tasting and feeling perfect for tacos or whatever else your heart desires.