Kamut sourdough

The Food Nanny

This delicious whole grain pizza recipe creates the best pizza dough. It is a delicious option that you will love!

This recipe will guide you through the process of making 100% Kamut bread, a delicious and nutritious option for those looking to incorporate ancient grains into their diet. Kamut flour is an ancient grain that has been gaining popularity in recent years due to its high protein content and nutty flavor

Rustic White Kamut Flour Sour Dough Bread – The Food Nanny

A generous percentage of low-gluten Kamut flour gives this sourdough sandwich loaf a distinctive golden-brown-and-buttery flavor. The additions of milk and honey keep the bread soft and even, perfect for slicing for sandwiches, toast, or French toast! #Kamut #ancientgrain #wheat #lowgluten #Khorasan #digestibly #fermented #sourdough #starter #bread #sandwich #milk #honey #crumb #perfect #loaf

What is Kamut® and why is it making a comeback? This ancient grain is amazing in so many ways, learn how to cook and bake with it and it will change your life.

I just finished the second feeding of my mother starter to make some sourdough dough this morning. Afterward, I asked myself, what kind of flour blend do I want to use? Then it occurred to me that …

Sourdough KAMUT Crackers with Fennel Seed

This bread is a great tasting Sourdough bread. It is called a stretch bread because it is not kneaded but instead is gently stretched 3 or 4 times. The salt in most of my stretch bread recipes may appear high but it aids in the overall structure of the crumb. Kamut has a nutty flavor and adds a

These loaves have been made using my starter and a variety of white spelt flour, kamut/khorason flour, and mixes of the two. These were experimental to test how the flours would hold up on their ow…

My presence on blog has basicly been reduced to zero during the last month. It's been really rough since the school started, running ba...

Alee on Instagram: "The color of Kamut bread baked always intrigues me. Have you ever heard of Kamut flour? I hope to inspire some of you to get out of your comfort zone and try something new. @thefoodnanny is the best source for obtaining KAMUT®Brand Wheat flour Information about KAMUT® Brand Wheat can be found at —www.kamut.com— #sourdough #valentinesday #hearts #trending #viral #breadstagram #scoring #breadart #viralvideos #viralreels #trendingreels #kamutbread #sourdoughscoring"

Kamut flour tastes great in sourdough breads. High in protein with a nutty taste & golden colour. Use it to bake some of the best loaves you've ever tasted!

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Our Kamut Sourdough Breads are the best Ancient Grain Breads in the world. We bake our Ancient Grain Breads like a thousand years ago. Made with wholegrain kamut, our fresh Kamut Breads are made with only 3 ingredients. Our special grinding & preparation method ensures optimal vitamin, fiber & probiotic content.

These KAMUT Baguettes, made using an overnight Pâte Fermentée, are great loaves for sandwiches.

White Kamut sourdough bread is a delectable alternative to conventional white bread flour. Enjoy the buttery flavor and hint of sweetness in this ancient golden wheat. Even with a long cold final proof, the resulting bread has minimal-to-no sourness.

I have been using a lot of Kamut® Khorasan of late. I ordered a 5-pound bag of the whole grain, since I have an electric grain mill, and it is nearly gone. Kamut® Khorasan is an ancient strain of wheat, along with another called "Emmer". These two tetraploid strains have 28 chromosomes instead of the 42 found in our hexaploid strain of the common wheat of today. Kamut® Khorasan grains are nearly twice the size of our modern wheat grains. When I bought Kamut® flour in past, I thought that…

Khorasan wheat or Oriental wheat (Triticum turgidum ssp. turanicum also called Triticum turanicum), commercially known as kamut, is a tetraploid wheat species. It is an ancient grain type; Khorasan refers to a historical region in modern-day Iran in the northeast and parts of Central Asia including modern-day Afghanistan. This grain is twice the size of modern-day wheat and is known for its rich, nutty flavor. One of the biggest misconceptions about Khorasan wheat is that the name “Kamut”…