Karimeen pollichathu kerala

Kerala Karimeen pollichathu-Kerala style grilled Pearl spot fish wrapped in banana leaf.A must try recipe for fish lovers.

Fish pollichathu recipe

Featured on Foodbuzz Top 9 Actually, meen pollichathu is a Syrian Christian delicacy from Kerala. Fresh fishes like pomfret or pearl spot are flavored in a spicy, tangy marinade and grilled to perfection wrapped in banana leaves to lock in the taste and moisture. Result? Zingy, tender, succulent fish--simply delish! Fish fillets like king fish can also be prepared this way. To me, a vacation in Kerala is never the same without enjoying this delicacy from the Grand hotel in Ernakulam…

Its okay if you're mouth is watering too. This Karimeen Pollichathu of Kerala does this to all. The skillfully made incisions on the Pearl Spot Fish makes it even more tempting. Heard about the Pearl Spot Fish for the first time? Don't worry not many have heard about it either, the rare fish makes the Karimeen Pollichathu even more desirable. Visit our website for more such seafood.

Karimeen Pollichathu or spiced fish wrapped in a banana leaf is a tempting delicacy from #Kerala! It's the star #recipe in our February issue. On stands today!

Karimeen pollichathu (pearl spot) is one of the "star" foods of Kerala, marinated pearl fish is wrapped in banana leaf and grilled resulting in one of the delicious fish delicacy of Kerala.

Meen Pollichadhu or karimeen pollichathu is a traditional Kerala style seafood dish. It is prepared by cooking fish with special masala wrapped in banana leaf.

Karimeen is a popular fish found in the backwaters of Kerala. Karimeen Pollichathu is a traditional Kerala delicacy where the fish is marinated with a blend of spices and then wrapped in banana leaf and grilled or pan-fried. The banana leaf imparts a unique flavor to the fish, making it tender and succulent. The dish is often served with steamed rice or appam, and it is a true treat for seafood enthusiasts.

Featured on Foodbuzz Top 9 Actually, meen pollichathu is a Syrian Christian delicacy from Kerala. Fresh fishes like pomfret or pearl spot are flavored in a spicy, tangy marinade and grilled to perfection wrapped in banana leaves to lock in the taste and moisture. Result? Zingy, tender, succulent fish--simply delish! Fish fillets like king fish can also be prepared this way. To me, a vacation in Kerala is never the same without enjoying this delicacy from the Grand hotel in Ernakulam…

God’s own country Kerala has never failed to captivate us with its enchanting natural beauty and its gastronomic delights. And Kochi is without any doubt the foodie hub of the state. If you have a special love for Kerala-style Karimeen Pollichathu, here are 10 best places to get it in Kochi, as recommended by city foodies.