ASIAN Cultures
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Khmer food recipe
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This kanom krok recipe creates the best Thai coconut pancakes—creamy, easy to make, and full of flavor. A must-try street food from Thailand!
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Known as the best culinary destination for Khmer food, Cambodia has a range of amazing dishes in different styles. Let's follow along! #cambodiafood #khmerfood
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Cambodian Fish Amok Recipe is a dish that features fish steamed in a rich, thick coconut milk-based sauce. The fish is cut into bite-sized pieces and then coated with a mixture that includes coconut milk, kroeung paste (a blend of herbs and spices), and eggs. The resulting texture is creamy and smooth, with the fish remaining tender throughout the cooking process.
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Lok lak, also called shaking beef, is a Cambodian beef dish served with crispy lettuce and fresh tomatoes. It's easy to make, with complex flavors and a savory-sweet sauce that’s sure to impress.
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Tender beef coated in a glossy, pepper sauce, this Cambodian Lok Lak is a great way to eat sirloin steak – and it’s ready in under 30 minutes.
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