Kibbeh labanieh

Lebanese recipe for kibbeh in a garlicky yoghurt sauce

A cooked Middle Eastern laban (yogurt sauce) with baked kibbeh and toasted nuts.

Kibbeh labanieh, or kibbeh bi laban, is a delicious Lebanese recipe made with kibbeh balls in a thick mint yogurt sauce.

Baked Kibbeh is a delightful meat dish with crispy exterior and delicious flavorful ground beef filling. Baked instead of fried this is a healthier option for kibbeh lovers.

Lebanese recipe for kibbeh in a garlicky yoghurt sauce

Savor the rich flavors of Lebanon with Kibbeh! These crispy, spiced patties made with bulgur and meat are perfect for an appetizer or main course.

4 types of Lebanese Kibbeh, classic fried kibbeh, raw kibbeh nayeh, kibbeh bil sanieh (baked in a tray) and kibbeh labanieh in a rich yoghurt sauce #kibbeh #kibbe #mezze #starters #howtomakekibbeh #lebanesekibbeh #appetizer #authentic #friedkibbeh #rawkibbeh #bakedkibbeh #kibbehbilaban #kibbehlabanieh #bestkibbeh #

Baked Kibbeh is a Lebanese favorite all around, especially in my household. Finely ground lean beef (or lamb) combined with fine bulgur and spices is sandwiched in between a layer of sautéed seven-spiced course ground beef with onions and pine nuts and baked to a beautiful golden brown.

Jenan on Instagram: “Kibbeh bil laban is one my kids favourite meals. It’s a warm yogurt infused with garlic and mint with kibbeh footballs I had some kibbeh…”