Kiwi tart

As show stopping as it is delicious, this Kiwi Yogurt Tart with a crunchy coconut and pecan crust, will be the star of your next brunch or dessert! Add 1 tablespoon of lime juice and the zest of a lime to the yogurt filling to add a citrus twist. A teaspoon of vanilla would also be lovely should you wish.

This kiwi cheesecake is a refreshing and tangy dessert perfect for fall and winter gatherings. With a smooth cheesecake base and fresh, juicy kiwi topping, it’s a delightful treat that adds a tropical twist to your dessert menu.

This smooth and creamy vegan matcha kiwi tart is a total winner. Not only is it gluten-free and vegan, but you also get all those matcha health benefits.

This vegan raw blueberry and kiwi tart is as fun to look at as it is to eat! A simple almond-date crust is filled with a delicious cinnamon-cashew cream and topped with eye-catching concentric circles of fruit.

Click here to print the recipe Not until I was done baking and in the middle of taking picture that I realized that this tart looks very Christmasy, with red and green beautifully scattered over the top. I might want to bake another one on Christmas day for dessert. Ingredients: For the tart shell: 2 cups all-purpose flour 1/4 cup sugar 1/4 teaspoon salt 1 stick (1/2 cup) unsalted butter, chilled and cubed 1 large egg 2-3 tablespoon cold milk For the filling: 1 pack (8-ounces) cream cheese 1…

Some things belong together. Bacon and eggs. Peas and carrots. Peanut butter and jelly honey. Strawberry and kiwi. You know it's true. As a recent curd-convert I started to wonder if I could throw in other fruits. I've seen mango curd, passion fruit, other citrus. But I'll admit I've never seen a kiwi curd. It

Refreshing tart with zesty kiwi fruit curd and sweet marshmallowy swiss meringue. ingredients for the pastry: 250 g plain flour125 g cold unsalted butter1 medium egg for the kiwi curd: 4-5 medium sized kiwi fruit100 g unsalted butter4 egg yolks100 g granulated sugar1 tablespoon cornflourgreen food colouring (optional) for the swiss meringue: 4 egg whites280 g granulates sugar ceramic tart dish (available here)blowtorch (available here)piping bags (available here) star nozzle (available her

Kiwi chia seed jam and white chocolate ganache fill this vanilla sweet crust tart.

Happy Easter you guys! So today I have an easy, fuss-free, extremely delicious and gluten-free recipe for a Kiwi-Orange Tart. The crust is probably my favourite, but then the filling too is so crea…