Konpeito recipe

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Konpeito is a small ball-shaped Japanese confectionery made from sugar and seasoned water. Some families display them together with Hinamatsuri dolls at the Doll’s Festival, and at royal weddings, locals gave them out in a bowl called a bonbonniere as a gift. It was transported from Portugal to Kyushu and western Japan as Nanban sweets, together with castella and ariheito. Konpeito Recipe, Japanese Confectionery, Sugar Sticks, Blueberry Juice, Sugar Candy, Kyushu, Royal Weddings, Small Bottles, Fruit Flavored

Konpeito is a small ball-shaped Japanese confectionery made from sugar and seasoned water. Some families display them together with Hinamatsuri dolls at the Doll’s Festival, and at royal weddings, locals gave them out in a bowl called a bonbonniere as a gift. It was transported from Portugal to Kyushu and western Japan as Nanban sweets, together with castella and ariheito.

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Crystal Jelly Candy, How To Make Kohakuto, Kohakotu Candy, Japanese Snacks Recipe Sweets, Traditional Japanese Desserts, Japanese Crystal Candy, Japanese Candy Recipe, Kohakutou Candy, Japanese Jelly

Kohakuto (or Kohakutou) is a traditional Japanese candy (wagashi) that has a firm jelly texture on the inside and a crunchy shell on the outside. It can be enjoyed with your favorite cup of Japanese tea, and is often served as part of a tea ceremony. This recipe comes from our friend Gabriela Sorgenfrey (Instagram). Se

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