Korean egg drop soup

Easy 10-min. Egg Drop Soup. A delicious soup made of hot chicken broth with silky eggs seasoned with sesame oil and green onions. A popular soup in Chinese cuisine.

Korean Egg Soup, known as ‘gyeran guk’ (계란국), is a delicious, stomach-warming dish made by mixing eggs into a seafood-based stock or broth.

Easy and quick Korean egg soup recipe

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10-Minute restaurant easy Chinese Egg Drop Soup recipe made with silky egg ribbons, delicious chicken stock base, and simple seasonings!

This simple and easy egg drop soup tastes just like your favorite Chinese takeout and is prepared in just 15 minutes!