Korean food kimchi

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a bowl of soup with tofu and green onions

Having massive cravings for kimchi so I’ve decided to make “kimchi jjigae”!!🍲It never fails to hit the spot ☺️ Ingredients: - kimchi (the older the kimchi, the better for stews. It’s more funky & flavorful👌) - 1 egg - King oyster mushroom (1-2) - Tofu - 6 squares or so - Dried anchovies - a handful - Dried kelp - 2 1x1 in pieces - Water - 3 cups - Gochugaru (korean chili flake)1 tsp adjust to how spicy you want it - Gochujang (korean chili paste) 1 tbsp - adjust to how spicy you want it -

a white plate topped with shrimp covered in sauce

Today's recipe is for quick, fresh, small-batch kimchi made with napa cabbage, called baeuchu-geotjeori. I make it Jeolla province style, with a thick paste made from fermented anchovies. I filmed this video in Yeongyang, where the best red peppers in Korea are grown, and is well known for hot...

a pan filled with noodles and meats on top of a stove next to chopsticks

Budae jjigae, often known as "army stew," is one of the foods that foreigners invariably enjoy when they try it. There are many variations of budae jjigae in Korea, but I'd like to introduce the most basic version of this dish. Enjoy!Budae-JjigaeT = Tablespoont = teaspoonIngredients (for 2-3 servings) • Spam 150g • Sausage 200g • Kimchi 100g (1/2cup) • Tofu 200g (optional) • Onion 1 • Green onion 1 • Cheddar cheese 1 slice • Seasoning sauce • Shin Ramyun (or any other ramen)Seasoning Sauce…

there are many sushi rolls on the plate

キンパ(Kimbap)”Korean style roll”🫶 I don't know why but I really want to eat this right now. But tonight we’re going to have Chick-fil-A 😂lol The kimbap I made before was really delicious, so next time I make it, I'll see you in the reel video!🫶 #kimbap #koreanstyle #koreanfood

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