Korean food kimchi
Discover Pinterest’s best ideas and inspiration for Korean food kimchi. Get inspired and try out new things.
2k people searched this
·
Last updated 2d
Geotjeori is a kimchi salad made with young cabbage (baechu). This fresh kimchi is meant to be eaten right away, so you can enjoy its vibrant flavor without waiting for fermentation.
Kimchi jiigae aka the Queen of all Korean stews is one of the most classic and common dishes in Korean cuisine. There are many variations to this dish – you can…
[I Ate] Kimchi Jigae and Banchan (currently eating... like right now) Food Recipes
Homemade kimchi, korean food
Kimchi Jjigae (Kimchi Stew)
My Kimchi, it's tasty!! #Kimchi
Kimchi
Having massive cravings for kimchi so I’ve decided to make “kimchi jjigae”!!🍲It never fails to hit the spot ☺️ Ingredients: - kimchi (the older the kimchi, the better for stews. It’s more funky & flavorful👌) - 1 egg - King oyster mushroom (1-2) - Tofu - 6 squares or so - Dried anchovies - a handful - Dried kelp - 2 1x1 in pieces - Water - 3 cups - Gochugaru (korean chili flake)1 tsp adjust to how spicy you want it - Gochujang (korean chili paste) 1 tbsp - adjust to how spicy you want it -
Quick and easy Kimchi Fried rice with tons of flavour from Kimchi, Garlic, ginger and gochujang. Throw in some peas, carrots and top it with sunny side up for a delicious meal.
I had craving for some spicy noodles, so I made kimchi bibim-guksu! Yum, yum! : ) The recipe for bibim-guksu is here!
See how I make this beloved Korean side dish on my Youtube channel 🥬🌶🧄♥️
Today's recipe is for quick, fresh, small-batch kimchi made with napa cabbage, called baeuchu-geotjeori. I make it Jeolla province style, with a thick paste made from fermented anchovies. I filmed this video in Yeongyang, where the best red peppers in Korea are grown, and is well known for hot...
Kimchi
Budae jjigae, often known as "army stew," is one of the foods that foreigners invariably enjoy when they try it. There are many variations of budae jjigae in Korea, but I'd like to introduce the most basic version of this dish. Enjoy!Budae-JjigaeT = Tablespoont = teaspoonIngredients (for 2-3 servings) • Spam 150g • Sausage 200g • Kimchi 100g (1/2cup) • Tofu 200g (optional) • Onion 1 • Green onion 1 • Cheddar cheese 1 slice • Seasoning sauce • Shin Ramyun (or any other ramen)Seasoning Sauce…
キンパ(Kimbap)”Korean style roll”🫶
I don't know why but I really want to eat this right now. But tonight we’re going to have Chick-fil-A 😂lol
The kimbap I made before was really delicious, so next time I make it, I'll see you in the reel video!🫶 #kimbap #koreanstyle #koreanfood
Related interests
Korean food kimchi and more