Korean radish recipes

This Korean pickled radish recipe is an easy, step-by-step guide showing you how to make delicious Korean style pickled daikon at home.

Learn the differences between these two zesty vegetables, Korean Radish vs Daikon, how they are used in recipes, and what makes them each unique.

How to make crunch and delicious Korean radish Kimchi (Kkakdugi)

Fresh Korean radish is julienned into strands and then mixed with a spicy mixture to create a delicious and quick radish kimchi.

Wondering how to cook with daikon radishes? Here are 15+ super tasty daikon radish recipes. From salads, to stews, main dishes and more!

Korean braised radish or ‘mu jorim’ is soft and tender radish that’s braised in a spicy, sweet, and savory sauce – a perfect combination of flavors that’s delicious with a bowl of rice. While this dish is usually served as a side dish, I think it’s perfect as a main dish, especially when you’re craving something easy, healthy, and spicy.

Musaengchae is a spicy Korean radish salad made of julienned Korean radish called ‘mu’ seasoned with a blend of spices, aromatics, and umami-packed ingredients. It’s a staple in Korean cuisine and one of my favorite banchan (or side dishes)!

Alissa Nguyen | Gaming Foodie on Instagram: "KOREAN RADIAH — KKAKDUGI 2 lb Korean radish 1 TBSP kosher salt 2 TBSP sugar 1 TBSP garlic, minced 1/2 tsp mincer ginger 2 scallion, chopped 1 TBSP fish sauce 1/3 cup gochugaru (Korean red pepper flakes) 2-3 TBSP of the liquid from radish 1. Peel Korean radish. Cut into cubes. Give it a nice rinse and pat dry. Sprinkle with 1 TBSP kosher salt and 2 TBSP sugar. Combine well and let this sit for 30 mins. After 30 mins, drain the radish of the…

Muguk is an easy soup made with Korean radish (mu). It's a staple soup in Korean homes. Cool weather is here to stay around here, and Korean radish,

Super easy refreshing pickled white radish is delicious paired with Korean BBQ for a tangy and crunchy but savory and smokey bite!