Korean rice

Kongnamul Bap or Rice with Korean Soybean Sprouts is a great way to enjoy soybean sprouts. Korean comfort food that was part of a humble one dish meal.

This easy Korean fried rice recipe takes only 15 minutes to make if you have some leftover rice. Spicy gochujang and funky kimchi deliver instant umami flavour allowing you to get a flavourful dinner on the table in no time. Top with a fried egg and customise with stir-fried veggies for a more substantial weeknight dinner.

How to make Korean white rice on stovetop or with rice cooker or pressure cooker.

Korean purple rice, or huekmi bap (흑미밥), is a popular and healthier rice alternative to plain white rice. It's purple in color and made by cooking medium grain white rice with some black rice.

This gochujang fried rice takes less time than it takes to pick up at a restaurant and is kicked up a notch by the spicy/sweet Korean paste.

Delicious and easy kimchi fried rice is one of my favourite Korean fried rice recipe that can be prepared in less than 30mins. This kimcho bokkeumbap recipe is perfect as a main meal or pair with your stir fry dishes.

Uncover the secrets of making mouthwatering Korean fried chicken. Serve this Korean fried chicken recipe with a bowl of steamed rice.

The word for rice in Korean is 쌀 (Ssal), which generally refers to uncooked rice. But once cooked, the word changes to 밥 (Bap). The word not only refers to cooked rice but can also

Gyeran Bap (Korean Egg Rice). A tasty, quick, simple rice bowl with fried egg, soy sauce, green onions, sesame seeds, sesame oil and butter.

Gochujang fried rice is the perfect recipe for using up leftover rice and veggies. Gochujang paste adds the perfect umami flavor.