Kleftiko recipe

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Lamb Kleftiko is a classic Greek recipe for slow cooked lamb, baked in parchment paper until it's fall-off-the bone tender! Baked along with potatoes, red peppers, and onions, basted in a marinade of olive oil, lemon and herbs giving it a true taste of the Mediterranean.

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Not only is this Lamb Kleftiko recipe easy to make, but it also tastes amazing with melt in the mouth meat. A complete meal in one baking tray with a hands off cooking approach! The lamb is slow cooked in the oven until the meat falls off the bone, and then served with the potatoes, onions, and peppers that it is cooked with. It's perfect for family dinners or get-togethers with friends. Kleftiko Recipe Lamb, Lamb Greek Recipes, Greek Lamb Shoulder, Kleftiko Recipe, Potatoes Onions And Peppers, Lamb And Potatoes, Greek Lamb Recipes, Lamb Kleftiko, Greek Lunch

Looking for a new and flavorful way to cook lamb, we think you’ll love this greek recipe. We show you how to cook a lamb kleftiko. A whole leg of lamb slow-roasted in the oven for 5 hours to create melt in the mouth lamb and potatoes with onion and peppers. It can also be prepared using other bone-in cuts, such as half a shoulder or lamb shank, simpy half the quantity of other ingredients used, and check the cooking times for all sizes, given in the blog post above.

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Neither quick to make, nor just a few ingredients, but if you’re looking for something to knock the socks of your dinner guests, this Greek Lamb Kleftiko recipe delivers on both taste and presentation. To put it simply, kleftiko is a traditional Greek dish of slow-roasted lamb cooked in parchment with potatoes and vegetables. This…

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