Lamb breakfast

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Succulent slow-roasted lamb shoulder glazed with rosemary, garlic, and honey for a flavorful and tender dish perfect for special occasions or family dinners.

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Rohann Chetty_thisbrownmom@gmail.com on Instagram: "I wanted a fall off the bone leg of lamb that we could stuff into pita’s. I usually cook lamb for 4 hours but this time I cooked it for 6 hours, I should have captured pulling apart this lamb to show you how tender and juicy it was but instead I sliced it the wrong way 🙈 There is so much to think when doing these reels so little time. 

Tandoori Leg of Lamb:

 Ingredients:
- 2 kg leg of lamb
- 1 large onion, chopped
- 4 cloves of garlic
- 1-inch piece of ginger
- Handful of fresh mint leaves
- 1 cup plain yogurt
- 2 tablespoons vegetable oil
- Juice of 1 lemon
- Tandoori spice blend:
 - 2 tablespoons ground cumin
 - 2 tablespoons ground coriander
 - 2 tablespoons paprika
 - 1 tablespoon turmeric
 - 1 tablespoon garam masala
 - 1 tablespo Boneless Lamb Leg Roast Recipes, Butterflied Leg Of Lamb Recipes, Leg Of Lamb Recipes Bone In, Lamb Tandoori, Lamb Recipes Indian, Leg Of Lamb Recipes, Lamb Leg Roast Recipes, Lamb Breakfast, Cooking Lamb

Rohann Chetty_thisbrownmom@gmail.com on Instagram: "I wanted a fall off the bone leg of lamb that we could stuff into pita’s. I usually cook lamb for 4 hours but this time I cooked it for 6 hours, I should have captured pulling apart this lamb to show you how tender and juicy it was but instead I sliced it the wrong way 🙈 There is so much to think when doing these reels so little time. Tandoori Leg of Lamb: Ingredients: - 2 kg leg of lamb - 1 large onion, chopped - 4 cloves of garlic …

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