Lamb breast recipe

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three pieces of meat on a plate with a knife and fork next to the ribs

This lamb breast recipe is elegant, flavorful, and surprisingly easy to make. It's made with marinated lamb that is fall-off-the-bone tender and is finished off with a tasty sauce for maximum deliciousness.Honestly, it comes out tasting like it's from a five-star restaurant!

Lamb Breast Recipes

Lamb breast is an underrated cut of meat that can be really flavorful! Whether you like it roasted or braised, we've got you covered with some of the best lamb breast recipes that you can try at home! #LambBreast #Recipes #GloriousRecipes

two pieces of meat sitting on top of a white plate covered in green garnish

I must admit that I love fatty, bone-in cuts of meat. The lamb breast cut is just that. We finally perfected an easy and delicious roasted lamb breast recipe for you to enjoy. It's gluten-free, sugar-free, dairy-free, lectin-free, low-carb, Keto, and Paleo!

A green banner says dry rubbed breast using grass fed lamb. The image below shows a close up picture of the cooked lamb with a delicious coating of seasoning on the top. The bottom green banner states the website shepherdsongfarm.com.

We recently started cutting lamb and goat #breast because of requests from our customers! Here is one option of how you can #cook this cut for a #tender, flavorful piece of #meat. It’s similar to brisket and is fantastic when slow-cooked. Try it out today! #new #lamb #goat

roasted lamb roast recipe on a white plate

Delicious and easy roasted lamp breast seasoned with Dijon mustard, garlic, and rosemary before being roasted to perfection. With a tender interior and a lightly crisp exterior, this recipe is sure to impress! Cooking lamb breast is so much easier when you roast it. The best roasted lamb breast recipe for the oven. Use this lamb dinner recipe for Sunday dinner or for a yummy holiday dinner idea.

pulled lamb in a bowl with lemons and parsley on the side next to a fork

This Middle Eastern slow-cooked lamb is a showstopper! This is an excellent recipe to make for a special occasion for a weekend dinner. The slow-roasting will take time, but trust me it is so worth it! Serve the Pulled Lamb with vermicelli rice, fresh Jerusalem chopped salad and Greek yogurt.

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