Lachmagine recipe

Anita’s Lachmagine (Miniature Ground Beef Pies) Recipe - JoyOfKosher.com

For anyone who doesn't know what lachmagine are, think of them as mini Middle Eastern pizzas. They are wonderfully flavorful from allspice, slightly tart from

Incredible Lachmagine made on a base of homemade focaccia dough topped with saucy meat, fresh vegetable salad, and techina drizzle.

This classic recipe gets a modern update using store-bought pizza dough.

Another month, another chance to get you to fall in love with Sephardic food! Today I want to discuss lachmagine, formally known as lachma b’agine, meaning meat bread. Lachmagine are mini meat pizzas, and they’re hearty, with a rich flavor combination. Growing up, lachmagine was a classic appetizer that was served every single Shabbos day, and I loved standing at my mother’s side and helping her make them. Let’s be clear though — and allow me to be a bit dramatic — these are not just meat…

This lahmacun recipe is a family favorite. It's rolled-out thin dough that's topped with seasoned meat, garlic, onions, and red peppers.

Lachmagine

I’ve always enjoyed serving — and eating! — lachmagine, a Syrian meat pizza mezze, or appetizer. With cauliflower crust pizza so popular these days, I was inspired to try a cauliflower crust lachmagine for Pesach. I debuted it at the VIP Ram Pesach program (where I run cooking classes), and the Sephardic guests gave this recipe a thumbs-up for authentic flavor! Check out our interview with Naomi about Perfect for Pesach, her new cookbook!

Authentic Lebanese dough recipe for manakish with zaatar topping