Laing recipe

Laing Recipe

Laing (Taro Leaves in Coconut Milk) is an authentic Filipino dish that is primarily made of shredded or whole taro leaves simmered in coconut milk with chilies, meat or seafood, and fragrant spices. Give this easy Filipino recipe a try!

Laing is a staple dish in most Bicolano homes since it is tasty, healthy, and budget-friendly. Try and make your own laing dish right in the comfort of your own kitchen. Enjoy!

Filipino Laing

Laing Recipe is one of the best bicolano recipe that every filipino likes to eat with rice wether lunch or dinner. There are many variations in cooking Laing, like adding daing na isda, pork, shrimp or tanglad to add flavor. Come and let's cook Ginataang Gabi Recipe (Laing)!

Here’s a vegan version of Bicolanos’ classic Laing recipe – a creamy and spicy dish made of dried taro leaves cooked with coconut milk, Thai chilies, and black beans. Serve this with a bowl of steamed rice and enjoy a healthy family lunch or dinner!

Get this authentic Bicolano Laing recipe! Dried Taro leaves cooked in coconut milk with chilis! Simple no-fuss recipe!

Laing is not the most visually appealing dish out there but trust me this is a good dish, it’s so good every Filipino gathering I attended this is one of the most sought after dishes. This dish is made out of taro leaves, coconut milk and chillies, it is very popular in the Bicol Region a Southern part of the Luzon Island where the ingredients mentioned is very common.

Taro Leaves in rich, creamy, and spicy coconut sauce made more flavorful with shrimp paste and pork belly pieces. This is another delicious part of my weekend — Laing with Pork. We love Laing but I don’t usually cook Laing with Pork because we love pairing it with another viand. What I do is I […]

This Vegan Laing is a tasty, healthy, and budget-friendly Filipino dish that is perfect for family lunch or dinner. Try making this with just simple steps. Enjoy!

Laing

This is a recipe for Filipino Laing (taro leaves cooked in coconut milk)

Laing made of dried taro leaves, coconut milk, chilies, pork, and dried shrimp. Make it dry (nagmamantika) or rich and creamy with plenty of coconut gravy.Tip: Parboil the dried taro leaves in water to lessen the earthy flavor before adding to the coconut milk. See note 1 for more details.

Laing is a Bicolano dish that is made of dried taro (gabi) leaves and coconut milk.

Laing recipe is a signature dish from the Bicol region, an area of the Philippines known for its spicy and coconut milk-based dishes. The main ingredient of Laing recipe is taro leaves, known locally as “gabi” leaves. For this particular recipe, the taro leaves used are sun-dried. The dried taro leaves are cooked slowly and carefully in rich, creamy coconut milk until they are tender and have fully absorbed the flavors of the milk and the other ingredients.

Ginataang Laing Recipe

Laing is a Filipino vegetable dish made with dried taro leaves, coconut milk, black beans, and Thai chilies. It's a creamy, spicy, and delicious dish that's great for lunch or dinner. Give this a try!

This Laing Recipe is a tasty, creamy, and spicy vegan Filipino dish that is made of dried taro leaves simmered with coconut milk and chilies. It's super easy to cook, budget-friendly and perfect for lunch or dinner. Give this a try!

Yummy Laing!!! Perfect with hot rice :D Laing is made from dried taro leaves slowly cooked in coconut milk.

It is an alternative laing dish, we used spinach instead since we can’t find “dahon ng gabi”elsewhere where we live that is why I decided to make an alternative one for our cravings!