Lemon custard filling

Smooth and creamy Italian lemon pastry cream is made with egg yolks, milk, sugar and flour and flavored with lemon. Rich and thick, crema pasticcera is used in many Italian desserts from cakes, to doughnuts, to tarts! Sweet and velvety Italian lemon pastry cream is incredible! Called crema pasticcera in Italy or crème pâtissière in French, it is an essential filling in many Italian desserts including bombolini (Italian doughnuts) and this lemon cake.

This recipe for a Classic Lemon Curd is perfectly tart, smooth and oh so creamy. It's perfect for spreading on toast, using as a filling, and more!

Have you ever tried homemade lemon curd? Now is the time! It adds a burst of citrusy flavor to any dessert. The smooth and creamy texture is easy to achieve with just a few simple steps and only 6 ingredients!

Never buy lemon curd from the store again! Making it at home is so easy! This lemon curd is creamy, tart, and perfect for topping your toast.

If you’re looking for a refreshing and zesty dessert that perfectly captures the essence of spring and summer, this Lemon Custard Cake is just what you need! This delightful cake features a light and fluffy texture with a creamy lemon custard filling that is sure to impress at any gathering. What makes this cake so special is its balance of sweet and tart flavors, complemented by a velvety custard layer. This Lemon Custard Cake is not only delicious but also easy to make, making it a great…

Velvety smooth custard is a sweet and simple treat with a creamy vanilla flavor that can be served as part of so many different desserts.

Delicious Lemon Custard Cake recipe with a rich, tangy filling and fluffy texture. Perfect for dessert lovers!

Lemon Curd, also known as lemon filling, is a citrus spread that is not only very versatile but also adds a burst of flavor to any dessert.

Creamy and tart, lemon cake filling takes minutes to make. Brighten cakes and desserts with sunny homemade lemon custard.

Mix water, sugar, salt, corn starch, lemon juice, grated lemon rind, and egg yolks in a large saucepan, whisking to combine. Cook over med-high heat, stirring often to...