Lebanese cookies

Melt in your mouth cookies that are made with just 3 simple ingredients. They are not too sweet, so buttery and have an amazing texture to them.

A delicate, rich and fine textured cookie with a distinctive ghee flavor. Ghraybeh is a the Middle Eastern shortbread cookie with a minimal bite to it.

Lebanese maamoul cookies are a rich Middle Eastern dessert. They are perfect for any celebration, special occasion, or just a yummy snack.

If there is one cookie I want to eat every single day, it’s my crunchy sesame seed cookies. So crisp, light, and nutty, they are a perfect combination of flavor and texture. Keep the cookies in an airtight container.

These delicious Date Cookies are authentic and will melt in your mouth thanks to their ghee-based cookie dough, and a delicious date filling.

Ka’ak el Eid is a Middle Eastern holiday cookie that’s enjoyed at Eid el Fitr celebrations marking the end of the month of Ramadan. The key ingredient is the iconic ka’ak spice blend of ground anise, fennel, mahlab and nutmeg. There are many variations of the recipe, and this featured version from Lebanon has a crisp texture on the outside with a soft crumbly texture on the inside that’s perfect with a cup of tea or coffee.

If you have been raised in Lebanon, then most probably you must have had these cookies or at least must have seen them! “Akras Jouz AlHind”/”Lebanese Coconut Cookies” are a classic cookie treat from Lebanon!

These Lebanese Date Cookies are buttery, with the sweetness of dried dates and a hint of anise flavor. They're excellent with coffee or tea, so try them for your next afternoon snack!

I have a weakness for anything made with almonds, and these cookies are seriously good! They are soft and loaded with an ultra-delicious almond flavor! I prefer almond extract to vanilla here. While almond extract may not be your everyday flavoring in sweets, I bet it was invented to go with these cookies, don’t omit it, it adds a hint of a different flavor

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