Leftover beans and rice

Black Bean and Rice Casserole - Black beans, diced tomatoes and green chiles, tomato sauce, salsa, rice, sour cream and cheddar cheese.

This easy, one pan, Southwest Sweet Potato, Black Bean and Rice Skillet is a hearty and healthy vegetarian dinner the whole family will love!

Searching for ways to use leftover beans? Look no further! Put those beans to good use and transform them into another meal for a leftover makeover.

Leftover Refried Beans & Rice Burgers (Vegan and Gluten Free)

This Easy Rice and Bean Stir Fry comes together in just about 20 minutes and fills you up with plant based protein! It's made using leftover rice, canned beans, a few veggies and spices. It won't break the bank but it packs tons of flavor and is great to enjoy with your favorite toppings. I eat these rice and bean bowls for lunches and dinners because they're so easy to prep ahead of time. #riceandbeans #easydinner #burritobowls #veganrecipe #glutenfreemeal

This loaded black beans and rice recipe can be served hot or cold for the perfect make ahead meatless meal recipe for lunch or dinner!

Pinto bean casserole made with tortilla chips, salsa, taco seasoning, and cheese on top. Serve as a main dish, side dish or appetizer.

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Red Beans and Rice is a comforting, hearty dish that has its roots in Southern and Creole cuisine. Traditionally made with red beans, smoky sausage, and a blend of spices, this dish is packed with flavor and is perfect for a family dinner or meal prep. With the addition of rice, it becomes a complete meal on its own. Let's dive into the recipe that’s easy to make, budget-friendly, and bursting with bold, comforting flavors.