Loaf pan chicken gyros

The kids just had their last day of camp before school starts in a few weeks, and we are entering that weird phase of summer where some parts of the world feel like they’ve stopped, but others are spinning, and you don’t really ever know what time it is, and you know there’s a lot that needs to be done before the leaves start changing color, and autumn seems simultaneously lightyears away and rapidly approaching. I...

I absolutely love ordering sliced chicken gyro at Greek restaurants when it is available. It is the chicken-version of the delicious sliced gyro meat you traditionally find made of lamb and beef. To make this kind of delicacy from scratch is quite an undertaking; for my recipe, I use a method I adapted from Alton Brown, which creates a flavorful, moist loaf which is thinly sliced into strips, and then pan seared. This healthy sliced chicken gyro recipe works beautifully in a pita with some…

This cooking method makes the chicken tender and flavorful, perfect for slicing and serving in pita bread or on top of naan with your favorite toppings.

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Marinated chicken is stacked together in a loaf pan and baked in the oven until it reaches tender perfection. It's then sliced thin and makes the perfect, most succulent chicken shawarma.Use this versatile tender chicken on gyros, sandwiches, salads, bowls and more.

Easy 20-minute chicken gyros in soft pita bread, stuffed with tomato cucumber salad and fresh homemade tzatziki sauce.

Easy chicken gyros are marinated in a Greek marinade and then arranged on a homemade spit to cook in the oven. Better than the real thing! #chickengyrosspit #ChickenGyrosREcipe #ChickenGyrosEasy #GreekChickenGyrosHomemadeSpit

Instructions: Trim any excess fat off of the chicken thighs and cut each in half. Combine all of the remaining marinade ingredients in a large bowl and whisk

Going lower carb and Mediterranean today with these no cooking required, just assembly Gyros Lettuce Wraps! This entire meal was inspired by a recent shopping trip to Costco! I bought some precook…

This recipe is a total game-changer—super tender, juicy, and SO easy to make! Perfect for busy weeknights when you need a dinner that everyone will love. I mean, seriously, who knew you could throw everything in a loaf pan and come out with restaurant-quality chicken?! 🤯 Here’s how you do it: