Low carb yogurt bark

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Yogurt bark is a terrific, easy Greek yogurt dessert idea! You only need 4 mainingredients to make this frozen yogurt bark recipe (plus optional toppings, suchas sliced banana) and about 15 minutes of prep time. For best results, freeze theGreek yogurt bark for a minimum of 4 hours until it hardens, before diving in!

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Peanut Butter & Banana Frozen Yogurt Bark is a fun twist you can enjoy for dessert on hot summer nights. Try Greek yogurt to add protein and keep the carbs down on this low carb frozen yogurt! Ingredients for Peanut Butter Banana Yogurt Bark Vanilla YogurtBananaPeanut ButterMini Chocolate Chips Yogurt Bark Baking SheetParchment Paper 2

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Frozen yogurt bark makes a delicious keto snack to beat the heat in the hot weather. You can customize your bark by adding berries and coconut to low sugar or greek yogurt, it makes a refreshing make ahead treat or healthy snack to keep a batch always ready in the freezer.

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Amanda Nighbert, Registered Dietitian on Instagram: "Let me save you alot of money and alot of calories! Make this Tru Fru dupe! 1 container of @oikos vanilla 20g yogurt 1/2 cup mashed raspberries 20 dark chocolate chips, melted Spread yogurt on parchment paper Layer raspberries Then drizzle with melted chocolate Sprinkle a little sea salt at the end Freeze for a few hours then enjoy! The whole recipe is: 266 calories 10g fat 25g carbs 5g fiber 21g protein Be sure to save this recipe for later!" Tru Fru Recipe, Tru Fru Raspberries Recipe, Homemade Tru Fru, Amanda Nighbert Recipes, Dessert Bark, Keto Bark, Tru Fru, Amanda Nighbert, High Protein Yogurt

Amanda Nighbert, Registered Dietitian on Instagram: "Let me save you alot of money and alot of calories! Make this Tru Fru dupe! 1 container of @oikos vanilla 20g yogurt 1/2 cup mashed raspberries 20 dark chocolate chips, melted Spread yogurt on parchment paper Layer raspberries Then drizzle with melted chocolate Sprinkle a little sea salt at the end Freeze for a few hours then enjoy! The whole recipe is: 266 calories 10g fat 25g carbs 5g fiber 21g protein Be sure to save this recipe for…

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