Mangonada recipe

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When the summer sun screams across Mexico’s city streets and sandy beaches, mangonadas come to the rescue. Also called chamangos, they can be made with any combination of mango sorbet, chopped fresh mango or mango purée, and may or may not be spiked, but they’ll always contain the salty, spicy and tangy flavors of Tajín and chamoy. Tajín, a chile-lime salt, is a delicious addition to sweet and savory foods alike. Its sister condiment, chamoy, is traditionally made from fermented fruit, salt…

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Claudia on Instagram: "Mango 🥭season is here so that means MANGONADAS now let me tell you theres various ways to make this recipe but here is the absolutely most delicious way and its better than any Mexican bar because everything tastes so much better when its homemade ☺️ so save this recipe for your next gathering 😉

PRO TIP!!!!
✅make mixture the night before
✅the ripper the mango the better

Ingredients: makes 6 -12 oz
5 medium ripe mangos 
1 cup water
1 cup sugar
Ice 
Chamoy
Tajin
Freshly squeezed lime juice
**Tequila 
1 serving of love 💕 
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Claudia on Instagram: "Mango 🥭season is here so that means MANGONADAS now let me tell you theres various ways to make this recipe but here is the absolutely most delicious way and its better than any Mexican bar because everything tastes so much better when its homemade ☺️ so save this recipe for your next gathering 😉 PRO TIP!!!! ✅make mixture the night before ✅the ripper the mango the better Ingredients: makes 6 -12 oz 5 medium ripe mangos 1 cup water 1 cup sugar Ice…

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