Mafroukeh recipe

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Mafroukeh Truffles – Savory&SweetFood Eid Dessert Recipes, Arabisk Mad, Ramadan Sweets, Arabic Sweets Recipes, Lebanese Desserts, Ramadan Desserts, Arabic Desserts, حلويات عربية, Arabic Dessert

Mafroukeh which is a Lebanese dessert is made of semolina, pistachios, sugar and butter infused with sugar syrup, and rose water. It is filled with a cream called ashta (I have replaced it with mascorpone cheese). Here I have made truffles out of it, making it look more appealing. This is easily one of my favorite ArabicRead more

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‎♥️🇵🇸بنت فلسطين‎ on Instagram: "Almond Mafroukeh (almond truffles with qishta/clotted cream) 

These are gluten free and absolutely delicious. They come together in minutes, and you can even use any store bought filling you like to them. 

recipe in the link in my bio
Or copy and paste this link
https://falasteenifoodie.com/mafroukeh-truffles/

#mafrouke #mafroukeh #almondcake #glutenfreerecipes #glutenfreedessert #middleeastern #lebanesedesserts #knafeh #ramadaniftar #ramadanrecipes #ramadandesserts #qatayef #qatayefrecipe #atayef #desserts" Almond Truffles, Lebanese Desserts, Ramadan Desserts, Clotted Cream, Ramadan Recipes, Almond Cakes, Iftar, Gluten Free Desserts, Come Together

‎♥️🇵🇸بنت فلسطين‎ on Instagram: "Almond Mafroukeh (almond truffles with qishta/clotted cream) These are gluten free and absolutely delicious. They come together in minutes, and you can even use any store bought filling you like to them. recipe in the link in my bio Or copy and paste this link https://falasteenifoodie.com/mafroukeh-truffles/ #mafrouke #mafroukeh #almondcake #glutenfreerecipes #glutenfreedessert #middleeastern #lebanesedesserts #knafeh #ramadaniftar #ramadanrecipes…

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Mafroukeh Middle Eastern Desserts, Pistachio Cream, Dessert Set, Popular Desserts, Phyllo Dough, Cream Desserts, Creamy Desserts, Sweet Pastries, Indulgent Desserts

Mafroukeh is a popular Middle Eastern dessert that combines thick cream and pistachio-infused layers to create a sweet and delightful treat. It is made with traditional kunafa pastry dough, and when paired with pistachio cream, layers of cream filling, and crushed pistachios, it makes for a delectable and indulgent dessert experience. This recipe is perfect for entertaining guests or enjoying as a special treat after iftar.

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chef on Instagram: "By @healthyliciousbysara  @healthyliciousbysara  _______________________________________________________ . . Pistachio Mafroukeh 😍 one of my fav Ramadan desserts and super easy to prepare! Details below  Ingredients:  2 cups othmaleye dough (you can also use ferek knefeh)  1 TBS butter 3 cups raw pistachios  1 TBS sugar syrup (if needed) 3 TBS powder sugar  1 tsp blossom water  1 tsp rose water  Ashta for serving (recipe already posted)  . @healthyliciousbysara .  Preparation:  Cut the othmaleye dough until it becomes shorter (if you’re using ferek knefeh skip this step) Lightly Brown the fine dough with the butter in a pan then set aside  In a food processor, place all the ingredients together and process for a few minutes  Spread the mafroukeh dough and top it with a Lebanese Sweets, Ramadan Desserts, Raw Pistachios, Arabic Desserts, Chocolate Crafts, Powder Sugar, Arabic Sweets, Sugar Syrup, Ramadan Recipes

chef on Instagram: "By @healthyliciousbysara @healthyliciousbysara _______________________________________________________ . . Pistachio Mafroukeh 😍 one of my fav Ramadan desserts and super easy to prepare! Details below Ingredients: 2 cups othmaleye dough (you can also use ferek knefeh) 1 TBS butter 3 cups raw pistachios 1 TBS sugar syrup (if needed) 3 TBS powder sugar 1 tsp blossom water 1 tsp rose water Ashta for serving (recipe already posted) . @healthyliciousbysara…

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