Maple sweet bread

Winter breakfast is oh so comforting when you slice into a piece of the most heavenly moist and tender quick bread that's filled with maple goodness and toasty pecans! Maple Pecan Bread One of my favorite flavors during the winter months is maple. It tastes like a buttery golden caramelized sugar and when warm it brings on that comfort feeling. So this year I couldn't wait to make a quick bread that's filled with maple syrup and my favorite southern pecans. A warm slice of this breakfast…

Maple Glazed Apple Pull-Apart Bread | halfbakedharvest.com @hbharvest

Maple Cinnamon Streusel Bread by The BakerMama

This maple banana bread is a twist on classic banana bread, made even better with real maple syrup. Made with sweet, ripe bananas and topped with a crunchy nut topping, this banana bread is one of my favorites!

Maple syrup was used to make this banana bread extra moist and tender. However, since maple flavor is never well pronounced in most baked goods, it is best to add a few teaspoons of maple flavor to the batter if you desire a strong maple flavor.

Pure maple syrup and cinnamon are combined in this loaf of quick bread for a terrific maple season snack! Then it's topped with a maple syrup glaze for an extra special treat.

Maple Pecan Pound Cake is the ultimate fall quick bread, with layers and layers of rich, caramelized flavor from browned butter, maple syrup, toasted pecans, and brown sugar.

This Maple Pecan Pull-Apart Bread is buttery, sweet, nutty, and melt-in-your-mouth delicious... perfect for breakfast or dessert!