Maple sticky buns

Imagine the irresistibly sweet aroma of freshly baked Maple Pecan Sticky Buns wafting through your home on a lazy Sunday. Now consider it a reality! This recipe from Twin Cities food blogger greens & chocolate shows you how to prep the dough the night before, so all you have to do come morning is let […]

My family has a small sugaring operation in our backyard. This recipe makes good use of the maple syrup we make. It's a family tradition to serve these sticky buns on Thanksgiving every year. —Priscilla Rossi, East Barre, Vermont

These sourdough maple pecan sticky buns are soft, gooey, and packed with maple sweetness, making them the ultimate Easter breakfast or dessert.

This sticky buns with pecans recipe is a simplified version that anyone can enjoy making from scratch at home. With just a few steps, you can get a full pan of the perfectly gooey cinnamon filled rolls with the yummiest caramel and pecan topping!

These sticky buns are made with a tangzhong dough for a soft fluffy bun. The topping of maple, bacon and pecans makes them a wonderful salty-sweet breakfast treat.

Fluffy vegan cinnamon rolls baked in a pan of maple brown sugar caramel, then flipped over - sticky buns!

With walnuts and sweet caramel sauce, this doughy treat is ridiculously yummy.

A gooey, maple pecan sticky buns recipe that can be made day-of or overnight! Soft, fluffy cinnamon sweet rolls with a caramelized pecan topping! The perfect treat for breakfast, brunch or afternoon coffee! You could even serve these for Thanksgiving dinner.

Indulge in the delectable flavors of Bourbon Maple Pecan Sticky Buns, the perfect blend of warm dough, sweet bourbon, rich maple syrup, and crunchy pecans. This simple recipe transforms any gathering into a special occasion, making it an ideal brunch option or a cozy treat. Discover how easy it is to create these luxurious buns at home and impress your family and friends. Follow our step-by-step guide for a baking experience that will fill your kitchen with irresistible aromas and your

These rich and cozy sticky buns packed with warm spices, caramel and plenty of toasted pecans are just the thing for a special-occasion brunch. You can make the dough up to a day in advance, but if you’d rather prepare and bake the rolls on the same day, make sure to leave some time for the dough to chill — it is much easier to roll into a nice and tidy spiral when cold. Walnuts would work just as well as pecans, and a little bit of orange zest in the filling would add a nice citrusy punch…

Maple Pecan Sticky Buns are a delightful fusion of warm, gooey sweetness and crunchy pecans that will have your taste buds dancing with joy. Picture waking up to the irresistible aroma of these freshly baked treats, perfect for breakfast or brunch gatherings. The rich maple syrup intermingles with the toasted pecans, creating a comforting indulgence that can brighten any day. Surprisingly easy to make, even novice bakers can whip up this recipe without a hitch. Plus, with the option to…

Wonderfully soft and tender buns, with a sticky maple glaze and lots of walnuts.

Buttery, fluffy dough swirled with cinnamon sugar. Baked with pecans, and a sticky maple caramel sauce.

Incredible Sticky Buns made with chopped pecans and drenched in the most delicious rich brown sugar butter caramel sauce. Filled with cinnamon sugar they are the ultimate treat perfect for any occasion!

Breakfast and brunch have never been more indulgent and delicious than with these make-ahead maple pecan sticky buns! Recipe on sallysbakingaddiction.com

There’s something magical about the aroma of freshly baked sticky buns wafting through the kitchen. These maple pecan sticky buns are the ultimate indulgence—soft, fluffy rolls swirled with cinnamon, smothered in a rich, buttery maple pecan sauce. Whether you’re gathering with family for a cozy weekend brunch or simply treating yourself to a moment of pure comfort, these sticky buns are sure to impress. In this post, I’ll guide you step-by-step to create this decadent treat that’s as…

These ooey gooey vegan sticky buns are the real deal! These sticky buns feature a pillowy sweet roll with a gooey brown sugar filling baked with a maple pecan caramel on the bottom that flips on top! You can even make these sticky buns gluten free!