Marley spoon recipes

Would you guess this elegant brown butter cheese ravioli dish can be prepared in under 30 minutes? With Martha & Marley Spoon meal kits, a busy weeknight is no longer an excuse for takeout! Ravioli is mixed with silky spinach and topped with a savory “dressing” of crispy-fried sage, shallots, and pine nuts. Sign up for meal kit deliveries today and receive fresh ingredients and trusted recipes at your door each week.

Our test kitchen is a hive of creative energy. We love bringing big, bold, global flavours to life, and helping you level-up your cooking skills with clever tips, tricks and techniques. Enjoy this delicious recipe made with high-quality local ingredients, fresh seasonal produce and that special Marley Spoon twist.

Did someone say "saucy tortelloni?" Now that we have your attention, prepare to be wowed. We tossed tender, cheese-stuffed pasta in a cherry tomato and cream cheese sauce, loaded with baby spinach. The creamy mix is topped with Parmesan cheese, and then broiled until a nutty crust forms on top. We serve the saucy skillet with crisp broiled green beans tossed in a sweet balsamic vinaigrette.

Winner, winner—fajitas for dinner! Coming together in one skillet and in under 30 minutes, salmon fajitas are a weeknight-dinner game changer. Onions and green bell peppers are sautéed until tender and lightly charred; salmon is seasoned with Mexican chili spices and quickly pan-seared. All that's left to do is to pile them into warm tortillas with a creamy cabbage and lime slaw. A win-win situation, indeed.

The ultimate late summer plate. Tender pork tenderloin is glazed in a sweet and tangy barbecue sauce that caramelizes creating a sticky, super flavorful coating. Served with a Yukon gold potato salad studded with pickled shallots and fresh parsley, all coated in a tangy mustard dressing.

Cauliflower is having a moment, and we’re here for it. This dish captures all of the flavors and textures of a takeout favorite, General Tso's opting for a cauliflower swap that might be better than the chicken version. The cauliflower gets dredged, then lightly fried to golden perfection before being tossed in a sweet chili sauce, and served alongside a fluffy-scallion rice.

A Dietitian Reviews Martha and Marley Spoon | theeverykitchen.com

Leek and spring onion bring a natural sweetness to this knockout vego pasta. Simply soften in a pan, then add flour and stock for a light yet flavoursome sauce. Toss in some linguine, lemon juice, parsley and toasted pepitas, dollop with goat’s curd and dig in.

This simple, strata-style breakfast bake is made of cubed baguettes, then soaked in a mascarpone-egg mixture with sweet Italian pork sausage. Sauteéd onions, garlic, and tender baby spinach are folded into the mix. It's topped with a blanket of savory Parmesan cheese.