Mediterranean eggplant dip

A traditional Greek Style Eggplant dip that can be used as a spread. Smoky roasted eggplant combined with simple ingredients for a delicious homey appetizer.

Melitzanosalata (Greek Eggplant Dip) - The Wanderlust Kitchen

My Roasted Eggplant Dip, with a slightly smoky flavor, and a hint of tomatoes, garlic, and lemon is a taste sensation your whole family will love.

Dive into the rich, smoky flavors of the Mediterranean with this ultimate Baba Ganoush recipe. Perfectly roasted eggplants blended with tahini, garlic, and a hint of lemon create a creamy dip that's both healthy and delicious. Whether you're hosting a gathering or simply enjoying a quiet night in, this authentic Baba Ganoush is sure to impress. Serve it with warm pita bread or fresh veggies for a taste experience that transports you straight to the heart of Middle Eastern cuisine.

Loaded Roasted Eggplant Dip, also known as Baba Ganoush, is easy to make, healthy and made even better topped with fresh crunchy cucumbers, tomatoes, olives, pine nuts and parsley. Serve on its own as a healthy snack, game day addition, sandwich spread or as part of a Mediterranean-inspired feast.

This creamy garlicky Roasted Eggplant Dip is easy to make, packed with flavor, and always a hit!

If you try this recipe out, tag me on Instagram @carolinelfranco so I can see your delicious re-creations and feature them! As always, I love it when you share your reviews in the comments below, and if you make any fun substitutions, let me know how it worked out below too. INGREDIENTS&

Roasted Greek Eggplant Dip – Melitzanosalata, is a simple yet tasty dish of roasted eggplant, red pepper, onion, garlic, oil, and lemon juice. It’s perfect spread on crusty bread, toasted pita, crudités, or as part of a larger Greek meze platter!

This easy, whipped eggplant dip is perfectly smoky and creamy. Make it for a snack or appetizer this summer.

This Eggplant Dip is made with roasted eggplant and Asian-inspired flavors for a modern twist on the Mediterranean eggplant dip. Vegan, Gluten-Free.

You won’t be able to get enough of this Eggplant Dip (Baba Ganoush)! Made with roasted eggplant, tahini, garlic, lemon, and spices, the smoky and creamy flavors are exceptionally delicious with fresh pita bread and vegetables. // recipes // vegan

This authentic homemade mutabal recipe is also known as baba ganoush. It has the rich flavors of traditional Lebanese and Arabic cuisine. This easy Middle Eastern eggplant dip combines creamy tahini, zesty lemon, and premium olive oil for a versatile Mediterranean dip or spread that's terrific as part of a mezze platter.

This Eggplant yogurt recipe is made by roasting eggplants on the stove top and then mixing it with a garlic yogurt sauce. Served with pita chips on the side, it is the perfect side dish or appetizer that you can make with eggplants.

Whether you’re enjoying it as a side dish, blending it into a creamy dip, or layering it into a sumptuous vegetarian lasagna, roasted eggplant always shines.

This flavorful roasted eggplant dip is an easy appetizer to whip up for any occasion. Grab some low carb crackers or cucumber slices and dig in!

This is one of my favorite dips/spreads of all time. It's from Ina Garten's first and best cookbook The Barefoot Contessa , and s...

A Greek eggplant spread made with roasted eggplants, and a few other simple ingredients. Full of flavour!

This Whipped Eggplant Dip is a copy-cat recipe from the Santa Monica restaurant, Elephanté. It’s made with roasted eggplant, garlic and tahini.