Melting pot dipping sauces

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Melting Pots Gorgonzola dipping sauce. This is the best thing ever. I put it on every meat I can get my hands on plus fill the mushroom caps with it. I first mix it with the terriyaki though. There is NO better sauce. Fondue Broth, Bouillon Recipe, Melting Pot Recipes, Fondue Restaurant, Dessert Fondue, Fondue Dinner, Chocolate Fondue Recipe, Fondue Night, Gorgonzola Sauce

(EDIT 12/18/09: This is by far the most common keyword used to find my site so I figured I'd add the whole recipe so you don't have to click through.) From WAFB.com Ingredients: 1/2 cups mayonnaise 1/2 cups sour cream 2 oz Gorgonzola Cheese 1/8 tsp salt 1/2 tsp black pepper 1 tsp garlic, chopped 1/4 oz port wine 1/2 oz milk Directions: Combine all ingredients except the Gorgonzola in a mixing bowl. Mix thoroughly using a whisk. Add the Gorgonzola and blend well. Cover and refrigerate…

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This recipe is quick and easy to make, and the sauce can be made ahead of time and stored in the refrigerator for up to 3 days. It's a perfect recipe for entertaining or a quick, easy weeknight dinner.

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