Melon prosciutto appetizer

Prosciutto with Melon and Balsamic Glaze and basil (prosciutto e melone) is a simple, fresh, and classic Italian recipe. A perfect summer snack or party food. Sweet cantaloupe with salty cured pork

It's a simple and delicious, sweet and salty combo, Italian classic known as Prosciutto e Melone! This Basil and Balsamic Glazed Prosciutto Wrapped Melon appetizer or antipasto is a juicy blend of sweet, ripe cantaloupe and honey dew melons with an Italian favorite-prosciutto and finished with fresh basil and a drizzle of balsamic glaze. It's low in calories and gluten-free. Click on the link to get this easy recipe!

When it comes to an easy summer appetiser, Prosciutto and Melon (Prosciutto e Melone) is a favourite. A delicious flavour combination of sweet and salty.

Impress your guests with this simple yet elegant appetizer: Prosciutto e Melone. The melon pairs beautifully with the saltiness of the prosciutto!

Go ahead and be an overachiever in the kitchen! With all these easy make-ahead appetizer recipes, you just might start hosting a party each and every weekend.

10 minutes is all you need to make this delicious Prosciutto and Melon to serve as a starter or even salad. Refreshing and stunning!

An iconic summer appetizer, these melon prosciutto skewers get a flavor upgrade with the addition of creamy mozzarella, basil, and tangy balsamic glaze.

This summery snack or appetizer is made of fresh cantaloupe skewered together with prosciutto, basil, and bocconcini, then drizzled with balsamic glaze. It is cool, refreshing, and delicious.

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