Mexican bread pudding

Mexican bread pudding is the bread pudding you didn’t know you wanted. This Mexican-inspired recipe is perfect for the holidays, and occassions where you’re tasked to bring a popular dish with a twist. We like to use our favorite “pan dulce” for this bread pudding – including the little ones that look like pigs! The […]

This capirotada, or Mexican bread pudding, features layers of nuts, cheese, dried fruit and bread drizzled with cinnamon-infused sugar syrup.

Mexican Bread Pudding (budín de bolillo)

Tres Leches Bread Pudding

Mexican bread pudding, known as “Budín de Pan”, is popularly sold at bakeries, usually made from the sweet breads that were not sold the day before. Some bakers prepare their bread pudding with shredded coconut, candied figs, and chopped pecans, in addition to the common use of raisins.

Bread pudding made with three milks, topped with chocolate chips and condensed milk! So good!

If you're looking for a delicious Mexican dessert, look no further than Mexican Bread Pudding! This delicious recipe is sure to make your mouth water. Get the recipe for this sweet and savory treat now and make your next meal complete! #dessert #Mexican #breadpudding #cincodemayorecipes

Capirotada is a seasonal dish eaten for Lent or Cuaresma, a time of the year when many Mexican households whip up meatless meals on Fridays. This cinnamon-scented bread pudding is a balance of textures, and sweet and slightly savory flavors. Its array of garnishes vary, and families debate which ingredients should make the cut and which should be forgotten. In Zacatecas, Mexico, onion is an unexpected ingredient that ties together the piloncillo and cheese. This dish can be made traditional…

Mexican Bread Pudding recipe (Capirotada)

My favourite Capirotada Mexican Bread Pudding Recipe recipe

If you're not familiar with Mexican Bread Pudding, let me start off by saying it's not a custardy bread putting. There are no eggs or cream in the recipe. The bread soaks in this wonderfully amazing syrup thats made with piloncillo,. cinnamon, cloves and water. Piloncillo is sorta, kinda like brown sugar. I found mine at the Mexican market. It's sold in cones and is very hard. Have you ever come across those brown sugar 'stones' before and they don't break apart? Its hard (if not more so)…

Indulge in the ultimate comfort dessert with this Easy Brioche Bread Pudding! Perfectly spiced, richly flavored, and topped with a heavenly sauce. #BreadPuddingDelight #ComfortDessert

Ingredients 1 Kim & Jake’s Peasant Loaf 6 eggs 1, 8 oz can evaporated milk 1, 14 oz can sweetened condensed milk 1, 13.5 oz can full-fat coconut milk ½ tsp cinnamon ¼ tsp nutmeg 1, 13 ounce can dulce de leche, divided Directions Slice the Peasant Loaf into ½ -1” sized cubes and place into a large bowl. Set aside. I

The holidays are a time for spending with loved ones, and for cooking special dishes. And if you get to spend time with loved ones and cook and eat, too, then life is quite simply…good. I was enjoying just such a time on Christmas Eve, when I got a chance to cook for my parents....Read More »

Nelly Valenzuela on Instagram: "Capirotada - Mexican Bread Pudding Recipe Capirotada, a traditional Mexican Bread Pudding made with layers of bread, raisins, coconut, nuts and cheese all soaked in sweetened cinnamon piloncillo milk. This dessert is traditionally served during Lent and Easter. #capirotada #mexicanbreadpudding #breadpudding #lent #lentfood #easterfood #food #foodie #foodies #recipe #recipes #cooking #instagramfood #instagramfoodie #instagramfoodies #foodiesofinstagram…