Mint chimichurri sauce

A bright and fresh herb sauce that pairs wonderfully with meat roasts, steaks and grilled rack of lamb. Made with Fresh mint, Italian parsley, olive oil, red wine vinegar, garlic, red pepper flakes, kosher salt and diced red onion are all you need to quickly make this bright and fresh-tasting sauce or marinade.

Crispy, succulent air fryer lamb chops with mint chimichuri! You’ll need about ten minutes of prep work to get started, but there’s plenty of flavor packed into these tasty chops.

Made with mint, this chimichurri sauce recipe is a twist on traditional versions and full flavor to spruce up any meal!

Quick and easy, creamy pesto made with fresh basil, parmesan, and lemon in just 5 minutes or less. Perfect for dipping bread or topping fish, chicken, or vegetables!

Bright and verdant mint chimichurri is simple to make and pairs beautifully with your favorite lamb dishes.

A spin on the classic herb sauce, this mint chimichurri sauce (with pomegranate molasses) will elevate your grilled or slow-roasted meats.

This easy chimichurri sauce is a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish and vegetables a garlicky kick.

Parsley Mint Chimichurri is an authentic South American sauce perfect for summer barbecues or for topping on sandwiches and veggies.

This easy chimichurri sauce recipe is so easy to make! It’s packed with fresh herbs like cilantro, parsley and oregano and it’s just spicy enough for everyone to enjoy. Use it on steak, tacos or meatballs to add intense Argentinian flavor. It’s even great on pasta!

Chimichurri is delicious in so many ways, it works great as both a marinade or a sauce.