Michigan pasties

Michigan Pasties are a whole meal folded into a pastry shell. Most commonly they are filled with beef and root vegetables and baked until the interior is hot and the crust is golden brown. Although these handheld meat pies are still closely associated with Michigan, the pasty has gained a foothold in northern Wisconsin, as well.

Easy Upper Michigan Pasty Recipe: Beef and Vegetable Pasties

If you enjoy a traditional Upper Peninsula pasty, you need to try Lehto’s Pasties in St. Ignace Michigan.

Preheat oven to 350 degrees. Mix together rutabaga, potato, onion, ground beef, thyme, parsley, salt and pepper as though you were making a meat loaf. Evenly divide the...

An authentic Michigan food, the original Cornish beef pasty was brought to the Upper Peninsula by the copper miners of the 1840s from their native Cornwall.

My mother-in-law taught me how to cook frozen pasties. If you're looking for a delicious, easy, and cheap meal, you can't go wrong with these

My college age son has been making pasties fairly regularly, both for himself and for his roommates. This was not […]

A modern career girl and mom time travels... in the kitchen. I love history and I love food!

My mother-in-law taught me how to cook frozen pasties. If you're looking for a delicious, easy, and cheap meal, you can't go wrong with these

The Michigan Pasty - How the Pasty Became One of Michigan's Most Loved Foods. Check out the history of the beloved pasty.