Miso mushrooms

Miso mushrooms are the umami hit you're looking for! Ready quickly with just a handful of easy to find ingredients.

My Japanese Miso Mushrooms are quick, easy and intensely satisfying. Packed with all the umami greatness you could wish for and with a great meaty, satisfying texture. Purely delicious.

It’s no secret that mushrooms are my favorite vegetable. Are they even a vegetable? Doesn’t matter, they’re delicious, especially when coated in this garlicky, sticky miso glaze.

Miso Mushrooms 👑🍄 I've been eating these like they're going out of style...

This mushroom recipe is the closest a person can come to injecting umami directly into the center of their brain.

We love to combine miso and mushrooms. It’s a double dose of wonderful umami, bringing lots of richness and flavour to this dish which also features a silky smooth butter bean mash and spicy chimichurri.

In this easy, creamy Miso Mushrooms recipe, mushrooms are roasted and tossed in a garlic miso sauce for a Japanese side dish or main meal.

Alchemy is at play here with the delightful union of miso and sherry vinegar, both working to amplify mushroom’s savory, umami notes, and create a rich, layered pasta in just over 30 minutes. Sautéed leeks and mushrooms form the core flavors of the pasta, but it is the addition of miso that completes the dish: Whisked with the starchy pasta water and grated Parmesan, it forms a quick sauce to coat the noodles. A farro, spelt or whole-wheat pasta would nicely complement the earthy flavors of…

These miso butter mushrooms in foil packets are so easy to make with a medley of Japanese mushrooms. They are creamy, savory, and rich in flavor. Serve it as a side or a main dish.

Miso Butter Mushroom Risotto | Rainbow Plant Life- This is the best vegan mushroom risotto you'll try. It's creamy and velvety and packed with umami, thanks to miso butter mushrooms. It tastes just like classic risotto but is dairy-free and vegan. Click for the recipe!