Miso butter beans

We love to serve this one-pot wonder with toasted bread, but you can also serve it with boiled potatoes and veggies for a larger meal. The miso gives the sauce a lovely rich flavour, which balances out really well with the coconut cream and aromatic dill.

Quick, delicious and easy recipe using a handful of ingredients including beans

These miso mushroom butter beans are a deliciously creamy and umami dish made with blended cashews, butter beans and miso paste.

If you're trying to eat less meat then these Sticky Oyster Mushroom & Miso Butter Beans are the perfect midweek meal. Start by roasting your mushrooms until they’re dripping with a sticky, umami-rich glaze. Now onto your beans. We're BIG bean fans here at BOSH! HQ and you can't get any better than the velvety butter bean

A solid meal with just some bread, these brothy beans use the existing broth and add a few extra flavors.

Protein-packed beans, sauteed mushrooms, and French flavors make up this creamy butter beans and mushrooms meal, ready in under 20! Serves 2 as main or 4 as side dish.

Spicy Miso Butter Beans On Toast is a hearty, open-face sandwich that’s as satisfying as it is flavorful. This recipe combines creamy white beans infused with bold miso, garlic, and the spiciness of harissa and red peppers for a spicy kick. Piled high on toasted bread, it’s the perfect combination of comfort and a little heat.

Brothy Miso Beans & Greens Not quite a soup or a stew but somewhere deliciously in between, is the best way to describe this creamy and flavorful dish. The leeks and beans braise in the buttery miso broth giving it all so much yumminess. A little bit of fresh greens in the form of chopped k

close up miso tahini whipped sweet potato bowl with spiced beans and broccolini.

A simple miso-infused butter turns a pile of fresh green beans into an umami festival.

A solid meal with just some bread, these brothy beans use the existing broth and add a few extra flavors.

The miso mustard bean bake features butter beans coated in a savory mix of miso, mustard, and spices, then baked with a breadcrumb topping until golden. It's a quick, protein-rich vegan dish ready in 35 minutes with bold, comforting flavors.

This miso pasta sauce with cannellini beans and leeks is THE most delicious meal EVER. It is the dreamiest combination of textures and the umami flavor of miso paste adds a huge flavor bomb.

This traditional Japanese miso paste is all the rage, so we’ve paired it with high in fibre butter beans and given you 35g of protein per serve

Butter Beans with Garlic, Lemon and Herbs

Melt-in-your mouth fillet steak on top of a miso butter bean mash that’s finished with a punchy gremolata.

Let’s talk miso. Miso is an iconic Japanese traditional seasoning of fermented soybeans with salt, koji (cooked rice or soy beans that have live cultures) and sometimes rice, barley or seaweed. It comes in paste form and can be stored in your fridge for quite a while and let me tell you— one teaspoo

These Creamy Miso Butternut Squash Butter Beans are the perfect vegan meal.

Braised Cabbage & Beans Here is a delicious and easy recipe to encourage you enjoy more cabbage. The cabbage is seared to bring out some smokiness and then braised in a rich and flavorful tomato based sauce along with creamy butter beans. The cabbage comes out so tender, almost buttery and

This delicious butter beans recipe is a fantastic and filling main course! It's full of umami flavor and is easy to make.