Montreal smoked meat recipe

This innovative recipe combines two iconic Canadian specialties by topping crispy fries with cheese curds, gravy, and thinly sliced Montreal smoked meat for the ultimate comfort food.

This is a bit of an epic post, the blog entry has a few more notes. Mostly it's everything I've learned about Montreal Smoked Meat and Pastrami over the...

A large slab of unsliced Montreal Smoked Meat. The outside is crusted with montreal steak spice.

Montreal smoked meat is Canada’s answer to the pastrami sandwich, and let me tell you; it is greatest sandwich you'll ever tasted

This is a true Canadian masterpiece. I think it's best sandwich in the world.

Use leftover Montreal Smoked Meat to make a delicious take on corned beef and cabbage - a Montreal Smoked Meat and Cabbage Hash. - Montreal Smoked Meat and Cabbage Hash came about when my husband smoked a fourteen pound brisket right after St. Patrick’s Day. I had half of a cabbage left from the Corned Beef and Cabbage, and decided to make a dish based on my favorite type of skillet meal - a hash. This entire meal is […]

Schwartz’s - restaurant review and what to eat at 3895 Biykevard Saint-Laurent, Montreal, QC (514) 842-4813. See our top menu picks!

Indulge in the mouth-watering flavors of authentic Montreal smoked meat. Follow our detailed recipe for a delicious taste of Canada. Start cooking now!

Montreal’s answer to pastrami features cured and smoked brisket that's thinly sliced and piled high on rye bread and slathered with ballpark yellow mustard to finish.

Recipe video above. This is an easy homemade Pastrami for all the poor sods like myself who don't live around the corner from a New York Jewish deli. Tender, juicy and with the signature pastrami spice crust, this is astonishingly straight forward to make - and is outrageously good!ALSO - use the pastrami to make homemade Rebuen sandwiches!

Bring the taste of a classic Montreal deli to your kitchen with this Montreal Smoked Meat Sandwich. Loaded with tender, spice-rubbed beef brisket piled high between slices of rye bread and slathered with mustard, this iconic sandwich is bold, savory, and unbelievably satisfying. Perfect for a hearty lunch or a weekend treat, it’s a bite of Canadian comfort food you’ll want to make again and again.

this is so delicious.

These delis and diners don’t disappoint when craving Montreal’s most iconic sandwich

If you love classic deli sandwiches stacked high with tender, flavorful meat, the Montreal Smoked Meat Sandwich is a must-try. A Canadian favorite originating from Montreal’s Jewish delis, this iconic sandwich features warm slices of spiced, smoked beef brisket piled onto rye bread and slathered with yellow mustard. It’s rich, savory, and deeply satisfying—simple, yet unforgettable.

Award-winning cheese since 1936

Craving a bold, savory sandwich with smoky, spiced meat piled high on rye bread? This Montreal Smoked Meat Sandwich delivers big flavor and deli-style satisfaction right from your own kitchen. It’s the ultimate comfort food—tender, seasoned beef brisket stacked between slices of mustard-slicked rye, served warm and juicy.

Schwartz's Famous Montreal Smoked Meat Order it fatty. There is nothing like it. The flavour is in the fat. It's as tender as butter and so succulent, I found myself

I have cooked many briskets and always happy with the results, this time I wanted to do something different, I’ve made corned beef previously but never Montreal Smoked Meat. I always enjoy getting one of these sandwiches whenever I visit Montreal and wanted to see how close I could come to duplicating it. Here is the recipe for my first attempt at Montreal Smoked Meat. I must say that the time and effort you put in will result in a satisfying product you can be proud of and share with family…

Mile End Smoked Meat - As an ex-Quebecer living in New York City, I couldn't believe my ears when I heard that a Montreal-style delicatessen would be opening here of all places, the North American mecca for corned beef and pastrami.

If it's not certified, it's not the best.