Moong dahl recipe

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a white bowl filled with mexican rice and garnished with cilantro

You guys, if you never had moong dal you are in for a treat! Our recipe is easy to make, in one pot in 30 minutes.We simmer the split mung beans in a flavorful tomato-based gravy with fragrant spices and veggies. Serve with fluffy basmati rice or naan and a dollop of yogurt.

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a bowl filled with food next to a spoon

This moong dal recipe makes for a nutritious and satisfying bowl of dal/lentils that pairs really well with rice. The dal is thick and creamy with a zingy tadka (tempering) that transforms it from a boring and bland soup to a vibrant and satisfying dish!

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a bowl filled with rice and vegetables next to a fork on top of a wooden table

Learn how to make one of the most popular dishes of India and its diaspora. An authentic dal made at home. This recipe is prepared in almost every Indian home with a little variation. I make Moong/Mung Dal several ways, but this recipe remains my go-to. It’s simple, quick, and can take on many adaptations yet be

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a bowl of soup sitting on top of a plate next to rice and a basket

Easy Moong masoor daal Recipe with photos of each step. This is so easy red and yellow lentil soup that can be eaten with any flat bread or rice. It taste great as soup too. YUM #dhal #dahl #daal #indian #yellow #red #lentil #lentilsoup #easy #moong #masoor

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a bowl filled with soup next to two bowls full of food and the words moong dali recipes

Whip up yummy meals in no time with these easy moong dal recipes perfect for busy weeknights. From comforting dal soups to flavorful stir-fries each dish brings warmth and nutrition to your table. Enjoy quick cooking tips and healthy ideas that the whole family will love. Perfect for meal prep and vegetarian nights!

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a pan filled with food sitting on top of a wooden table next to green leaves

Methi dal is an excellent dal made similar to moong dal tadka but with the added twist of fresh fenugreek leaves. The fenugreek gives it a distinct aromatic and savory flavor with a slightly bitter note.

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two bowls filled with soup next to each other

This Mung Bean (Moong Dall) Dahl is an absolutely delicious curry. Vegan and packed with beautiful tasting spices that tantalise the taste buds, it's a perfect quick healthy meal. Plus, for those of us watching our waistlines, for a curry coming in at only 259 calories per serving, it's a bonus!

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