Mooshu chicken

Skip takeout and make this delicious Moo Shu Chicken at home! Tender chicken, crisp veggies, and savory sauce wrapped in warm pancakes. A quick and flavorful meal! Pin this easy recipe! 🥢✨

Ready for a great moo shu chicken recipe that's higher quality than takeout? This is how we used to make it in our family restaurant—a rapidly disappearing flavorful version of the dish.

This 20-Minute Moo Shu Pork (or Moo Shu Chicken!) recipe is quick and easy to make, full of fresh and delicious flavors, and it tastes just as good as the restaurant version!

Experience the delightful flavors of homemade Moo Shu Chicken, a dish that surpasses your favorite takeout. Enjoy tender chicken, crisp vegetables, and savory sauce wrapped in soft pancakes for a satisfying meal at home.

This moo shu pork recipe isn't your typical Chinese takeout fare. You may be surprised to know that moo shu pork is actually a home-style dish in China that is served without any pancakes. Try this authentic Chinese recipe at home!

Moo Shu Chicken combines tender marinated chicken stir-fried with cabbage, mushrooms, and eggs in a savory sauce with the flavors of garlic and ginger.

Ready in less than 20 minutes and packed with so many amazing Chinese flavors. This is how you do take out at home!

This Moo Shu Chicken recipe is a delicious dish with chicken strips, veggies, and eggs in a flavorful sauce made of soy sauce, hoisin sauce, sesame oil, oyster sauce, and rice vinegar.

This homemade moo shu chicken is a hundred times better than takeout! Make it once, and your family will beg you to make it again and again.

Moo Shu Chicken

A hybrid of authentic Chinese and American Chinese food, moo shu chicken is a refreshing and delicious dish that’s better than the Chinese restaurant version. Tender juicy chicken, crisp napa cabbage, crunchy bamboo shoots, and wood ear mushrooms are quickly cooked in a savory and lightly sweet sauce. Serve either with moo shu wrappers or steamed rice and you’ll have a healthy and delicious meal.

I love Chinese Take-out! I could eat it once a week if my budget and waistline would cooperate. What I don't love about most Chine...

Authentic and easy to make Moo Shu Pork 木须肉 combines the best-flavored marinade for pork slices and the crunch from the cucumbers and carrots!

Moo Shu Pork is a savory Chinese classic filled with tender pork, sautéed vegetables, and flavorful hoisin sauce, all wrapped in a soft pancake. This quick and easy recipe is perfect for a weeknight dinner or a fun family meal. #MooShuPork #ChineseCuisine #PorkRecipes #AsianFood

Moo Shu Chicken with low carb pancakes and homemade hoisin sauce made healthy, gluten-free and delicious! This is the best gluten-free Mu Shu chicken for takeout food lovers! #mooshuchicken #mushuchicken #chickenrecipes #chinesefood #asianfood #glutenfree #paleo

You'll see that this classic Chinese restaurant dish isn't really hard to make at home. While this is typically served with a hoisin sauce (a sweet Asian condiment), you can easily skip it for something with a kick - Sriracha!

Moo Shu Chicken with homemade hoisin sauce made gluten-free and paleo! This is the best gluten-free Mu Shu chicken for takeout food lovers!

Moo Shu Chicken is an easy and delicious meal that you can make ahead to freeze. A riff on traditional Moo Shu Pork, chicken lightens the dish, while flour tortillas make things easy.

Mongolian chicken is a delicious dish inspired by the popular Mongolian beef recipe, but made with tender chicken instead. The star of this dish is the flavorful sauce, made from a mix of soy sauce, brown sugar, garlic, ginger, and green onions, which caramelizes as it coats the crispy chicken pieces. The balance of sweet and savory flavors combined with a hint of spice makes this dish truly irresistible.

Mochiko Chicken is classic Hawaiian fried chicken, made with a mochiko flour batter that adds a unique chewiness and subtly sweet flavor. Serve this crispy chicken with rice and Hawaiian mac salad for a simple, delightful meal anytime!