Muligawtany soup recipe

This is the best mulligatawny soup recipe. Period. Mildly spicy, with mild curry flavor and beautiful color. Try it with beef and mushrooms, too.

A thick, flavourful soup combining chicken, apple and rice. The vivid golden colour and delicious flavour comes from curry powder and turmeric.

Mulligatawny Soup is a British-Indian soup with apples, vegetables and lentils in a creamy coconut broth - ready in under an hour!

Discover the best mulligatawny soup recipe, an easy, quick, and simple homemade meal. This creamy, healthy soup is packed with vegetables and chicken, served in a rich chicken broth for a hearty dinner. Authentic and fast to prepare, it's the perfect choice. You can prepare mulligatawny soup in a Crock Pot, instant pot, slow cooker, pressure cooker, or stove top. Explore this mulligatawny soup recipe and more at simplycalledfood.com.

This flavoursome Mulligatawny soup is filled with the plant-based goodness of lentils. Hearty and satisfying, it will warm you from the inside out.

This curry-scented chicken mulligatawny is more than soup, it's the ultimate one-bowl meal.

Exquisitely flavorful MULLIGATAWNY SOUP is a melting pot of different spicy and rich taste profiles married in one fine dish.

Mulligatawny soup is a comforting, aromatic dish with heavily spiced vegetables, apple and rice in a base of chicken stock and coconut milk.

Chef John's take on classic mulligatawny soup provides aromatic, comforting, hearty flavor thanks to chicken thighs, potatoes, veggies, and an array of spices.

Our mulligatawny soup recipe is inspired by a curry dish that originated in the South of India. It’s the perfect dish for warming up your belly on all those cold nights.