Mushroom cap recipes

The only stuffed mushrooms recipe you'll need! Each mushroom cap is stuffed with a creamy cheese non-sausage filling! Cook the caps with portobello mushrooms or white button mushrooms, and are you in for the Best Stuffed Mushrooms recipe! Your guests will love these Stuffed Mushrooms when you serve them at your next party!

Indulge in the rich and savory taste of Steakhouse Garlic Butter Mushrooms, the perfect side dish to complement any steak or main course. These mushrooms are sautéed in a luxurious blend of garlic and butter, delivering a mouth-watering aroma and irresistible flavor.

Cream cheese stuffed Portobello mushrooms are keto friendly, filling, and just so cheeys, melty and tender. Excellent appetizer or meatless Monday recipe!

The Caprese stuffed Portobello mushrooms recipe is a delightful blend of savory flavors and textures, combining the earthiness of Portobello mushrooms with the freshness of Caprese salad elements. This dish has gained popularity for its simplicity, delicious taste, and versatility as an appetizer or a main course option.

Portabella mushroom caps, stuffed with creamy spinach dip filling, and grilled to perfection.

A super easy and delicious appetizer recipe made in the air fryer. Mushroom caps stuffed with cheesy, buttery breadcrumbs are always a crowd favorite!

Cheese- and herb-stuffed mushrooms are the perfect holiday appetizer.

These Crab Stuffed Mushrooms are savory & delicious. Made with crab meat, cream cheese, and Panko, this appetizer is crunchy & creamy.

Cowboy mushrooms are a hearty and delicious side dish that perfectly complements grilled meats. This simple yet flavorful recipe transforms ordinary mushrooms

These gorgeously mammoth white button caps are stuffed with tons of Vegetabley goodness. Fresh shallots, colorful peppers and healthy spinach make Veggie Stuffed Mushroom Caps the perfect appetizer or side dish.