Mushroom stew

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Mushrooms Recipes, Mushroom Stew, Morel Mushrooms, Wild Mushroom, Dried Mushrooms, Nyt Cooking, Think Food, Wild Mushrooms, Mushroom Recipes

Craving wild mushrooms? My compromise is to make a stew using mostly cultivated mushrooms. But I give them a boost of wild flavor in a couple of ways. The first is to make an intense, flavorful broth with a handful of dried porcini. The other is to actually buy some wild mushrooms. A scant half-pound of chanterelles, even if pricey, won’t break the bank. The rest of the rustic stew (call it a ragout if you wish) is made of shiitake, cremini and oyster mushrooms. As it simmers, this saucy…

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This is my favorite mushroom bourguignon recipe, full of rich and hearty flavor. Mushrooms pan-sear until deeply browned, then simmer in a delicious broth of aromatics and red wine. It's an incredibly comforting and tasty stew ideal for a cozy date night or dinner party. Brown Mushrooms Recipes, Burgundy Mushroom Soup, Red Wine Meals, Monday Night Dinner Ideas Healthy, Red Wine Dinner Recipes, Wine Cap Mushroom Recipes, Vegan Date Night Recipes, Menstrual Syncing, Mushroom Stew Recipes

This is my favorite mushroom bourguignon recipe, full of rich and hearty flavor. Mushrooms pan-sear until deeply browned, then simmer in a delicious broth of aromatics and red wine. It's an incredibly comforting and tasty stew ideal for a cozy date night or dinner party.

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Cozy, creamy, and packed with mushroom flavor, this version of Hungarian Mushroom Soup is for the real-deal mushroom lovers. Thanks to a flavor paste built from dried porcini mushrooms, this soup is absolutely brimming with deep flavor - perfect for a chilly winter evening. #hungarianmushroomsoup #soup #mushrooms Finnish Mushroom Soup, Cream Of Wild Mushroom Soup, Mushroom Dumpling Soup, Tuscan Mushroom Soup, Mushroom Bisque Soup Recipes, Mushroom Sage Soup, Irish Mushroom Soup, French Mushroom Soup Recipes, Portobello Mushroom Soup

An intensely delicious, deeply flavorful mushroom soup filled with extra mushroom flavor, thanks to a paste made from dried porcini mushrooms. You can skip that ingredient/step if you like, and the recipe would be more classic, but it adds amazing, restaurant-quality flavor and makes it seem like the soup has been cooking for hours (it hasn’t).

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