Nasturtium recipes

Nasturtium recipes can be hard to find, and even those gardeners that know nasturtiums are edible tend to just snack on them right out in the field. Bring these tasty blooms (and leaves) indoors with

A spicy and sweet take on traditional pesto, using fresh nasturtium leaves and flowers.

Nasturtium Capers are the pickled seeds of the popular and colourful garden plant. An easy, economical homemade alternative to true capers.

Nasturtium mini quiches are so quick, easy and taste delicious. Nasturtiums are in abundance in my garden right now and I want to make the most of them.

Pickled Nasturtium Seeds aka poor man's capers. Full recipe in the link. Our garden full of nasturtiums was just going over and what I thought would be a quick tidy, turned into a full day pulling up all the nasturtiums and collecting the seeds. I love peppery nasturtium flowers in salads but I'd never had a big enough crop to pick the seeds until this year. So pick I did! Then I brined and pickled. ⁠ I'm looking forward to pickled nasturtium seeds in salads, pasta and who knows what else. ⁠

The nasturtiums are going crazy in my garden! Time to pull out a recipe from the archives... Nasturtium Vinegar. This recipe was part of a f...

Delicious and beautiful Nasturtium Salt is a great way to add some fun and flavour to your meals. The beautifully abundant Nasturtium is back for the Autumn/ Winter season and this year I’m giving this humble plant time to shine!

Before you yank your plants out, hunt for those little pods to get one last use out of your nasturtium crop! You don’t need more than a handful to turn them into tasty “capers,” and though they’re sometimes called poor man’s capers, they have a distinct, mustardy flavor all their own.

Some of you may have seen my post yesterday about my little experiment fermenting nasturtiums. I promised to share… by raincountry