Nasi goreng recipe

Nasi Goreng is a popular easy to make Indonesian fried rice that features a dark brown, caramelized look with a sweet, savory, and downright delicious flavor!

This amazing nasi goreng recipe is fast, fresh and super satisfying! Dive into a batch of sweet, savoury and spicy Indonesian fried rice for the ultimate street food experience at home.

Make Indonesian inspired Nasi Goreng at home with this simple recipe! Packed with flavors of shrimp paste, chili, and sweet soy sauce.

Discover the rich and savoury world of Indonesian cuisine with this Nasi Goreng, a flavourful fried rice with beef mince topped with fried egg.

Recipe video above. A traditional Indonesian fried rice recipe which is often served with a fried egg for a protein boost to make it a meal, but I usually serve it as a side dish. The magic ingredient in this is kecap manis, a sweet soy sauce which is available in large supermarkets and of course in Asian stores. Feel free to swap out the chicken for other proteins! Shrimp/prawns, tofu, beef and pork are all great alternatives.

This vegan nasi goreng, or Indonesian fried rice, is savory, tasty, and packed with Asian flavors! This delicious dish is super easy to make and can be ready in 20 minutes. Plus, it's sure to please even non-vegans.

Ever wondered what gives that scrumptious Indonesian Nasi Goreng its unique taste? It's all about Kecap Manis, a thick sweet soy sauce, caramelizing the rice and giving it a distinct dark color. Check out our recipe!

Nasi Goreng is an Indonesian fried rice recipe that is much easier to make at home than you think!

My mom's simple and authentic nasi goreng recipe is customizable and uses a few must have ingredients, including rice, kecap manis, and eggs!