New mexico tamales

New Mexico nuggets of love

Authentic Red Tamales with an extra delicious, shredded meat filling, that taste better than anything you can get at a restaurant. Tamales are an ultimate dish craved around the world!

Discover the authentic flavors of Mexico with this mouthwatering pork tamales recipe. Perfect for lunch, dinner, or special occasions, these tamales showcase tender pork and traditional spices encased in fluffy masa. Transport your taste buds to a Mexican kitchen and create a memorable culinary journey with this delicious dish. Try these tamales today!

Claudia on Instagram: "TAMALES DE CHILE COLORADO, a easy recipe ANYONE can make | Foolproof Red Chili Tamales Tip!!! Rinse and soak corn husk overnight, For the liquid added to the masa, I add 14 cups of the broth where the meat cooked and 2 cups of regular water! Ingredients: makes 80-100 tamales For my filling 10 lbs beef or pork ( I used beef chuck tender roast, beef chuck pot roast and short ribs) boil with 1 onion, head of garlic, 5 bay leaves and 1/4 cup salt 35 New Mexico or…

Karina Valladares on Instagram: "How to make Tamales de Rajas con Queso Cheese Tamales Recipe. Today, I’m making one of my all-time favorites: tamales de rajas con queso! 😋 These tamales are incredibly easy to make and absolutely delicious. Perfect for any occasion, but especially during the holidays like Thanksgiving and Christmas. Pair them with a hot cup of coffee, champurrado, or chocolate abuelita to stay cozy in this chilly weather. You’re going to love them! 🥰 Please comment down…

Malinda Rocha on Instagram: "Pork tamales in Chile rojo 🤌🏼 Red pork tamales Meat: 6 lbs pork shoulder 1/2 onion 1 head of garlic 3 bay leaves Salt to taste Red sauce: 20 Chile Guajillo 2 Chile ancho 6 garlic cloves 1/2 onion 2 cloves 1 tsp oregano Salt to taste 1-1.5 C water Masa: 1.5 C lard 6 C Maseca 5 tsp baking powder 5 C broth from pork 1 C reserved red sauce Makes about 35 tamales ➡️ check out my E-cookbooks in my bio🥰 ➡️use my link for the @hexclad Black Friday sale…

These Chicken Tamales with Green Salsa (salsa verde) are among the most popular tamales in Mexico. They are the perfect balance of flavors by using masa harina (masa flour), stuffed with a chicken filling, and homemade tangy tomatillo salsa to create the ideal meal.

Inspiring creativity with Latina style and sparkle - crafts, DIY, recipes, and storytelling by Kathy Cano-Murillo, The Crafty Chica!

Known as tamales de elote, those sweet corn tamales are the perfect dessert or treat for you and your family. #tamalesdeelote #howtomaketamales

Claudia on Instagram: "If you still scared to make tamales let me share with you a very easy way to practice or if you want to surprise your family this holidays this ROSCA DE TAMAL is perfect!! Y no empiezan this is not traditional but its a quick and easier way to make tamales and oh I promise you everyone is going to enjoy and love! Tip** Taste the masa for salt after adding all the ingredients, Make sure your masa floats, by doing so, you will make sure your tamales are soft, moist and…