Noodles with gochujang

My recipe for spicy gochujang noodles is quick and easy to make, with your favorite noodles tossed in a fiery gochujang sauce, done in 10 minutes or less!

These gochujang buttered noodles are so flavorful and come together in just 10 minutes! Control the spice level to your preference by using more or less gochujang!

I think we can all agree that roasted garlic makes everything better. Roasted the garlic creates this almost buttery and super rich consistency from the cloves and cooking it down with some gochujang creates this rich and delicious blend of aromatic, spicy, and savoury flavours that coat the noodles so well. These Roasted Garlic Gochujang Udon Noodles are very simple to make yet so delicious and can be customised to your liking depending on noodles you choose to use and any protein you opt…

These creamy gochujang noodles are the perfect thing to make when you haven’t got a huge amount of time (they’re ready in 10 minutes!). This recipe is very similar to my other creamy garlic noodle recipe that went viral on social media. Similar to that recipe, this is heavily inspired by the classic Chinese dish (You Po Mian) and the role of oil in the dish really brings out the aromatic flavour of garlic and spring onion. If you haven’t tried making noodles like this before, I would…

@vegan.healthy.plan on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.healthy.plan 1️⃣ or 2️⃣? What recipe do you like the most? By @Dr.vegan 1️⃣ 10-min Spicy Peanut Noodles Ingredients 8.8 oz udon noodles (250g) 1 1/2 tablespoons of peanut butter 1 teaspoon gochujang Korean chili paste 1/3 cup finely chopped spring onions plus extra for garnish 1/3 cup finely chopped fresh basil 1/3 cup finely…

Raquel Ravivo on Instagram: "Peanut Gochujang Noodle Soup 🍜 ❤️‍🔥 This broth is outrageously good, especially for how quick this was to make. The gochujang adds sweetness and spice, the peanut butter adds creaminess and mushrooms and soy sauce add the perfect amount of umami, and combined, OMG. Here are the ingredients: (Serves 1) 1.5 tbsps peanut butter 1 tbsp gochujang 1 tbsps soy sauce 3 tbsps hot water 1/2 tbsp olive oil (or neutral oil) 2 green onions, whites and green separated…

Ebony Williams-Cox on Instagram: "QUICK GOCHUJANG BIANG BIANG NOODLES 🍜 follow @eatwithebs for more vegan recipes. So quick, super delicious. Kinda sweet with a lil kick 🔥 you’ll love these! Give them a try. Ingredients: 1 packet of biang biang noodles (Sainsbury’s) 1 large spring onion, finely slice (save 1/4 for garnish) 1 tbsp white sesame seeds 1 tbsp red pepper flakes 3 cloves of garlic, minced 1 tsp ginger, grated 1 tsp white sugar 1 tbsp sesame oil 1 tsp rice wine vinegar…

Cook With Karish on Instagram: "GOCHUJANG UDON NOODLES INGREDIENTS: 1 tbsp garlic, finely chopped 1 tsp ginger, minced 1 tbsp sesame seeds A small handful of chopped coriander 2 tbsp oil 1/2 tbsp gochujang 1 tsp peanut butter 1 tbsp soya sauce 1/2 tsp rice wine vinegar METHOD: 1. In a bowl add the garlic, ginger, sesame seeds and coriander 2. Heat the oil in a pan and once hot add to the bowl 3. Add the gochujang, peanut butter, soya sauce and rice wine vinegar 4. Meanwhile cook your udon…