No knead buns

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bread rolls cooling on a wire rack with text overlay reading no knead brioche buns

The best recipe for Homemade Brioche Buns! So easy! Just 7 simple ingredients and quick with a total 15 minutes of active time! Make the same day or the night before. The perfect balance of savory and sweet - perfect for all sorts of burgers and sandwiches!

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six muffins on a red and white striped cloth

These rolls depend on a very hot oven (450° F) for the initial blast of heat. My oven takes 35 minutes to reach 450. The best way to be sure is to use an oven thermometer. Always aerate (not sift) your flour before measuring! - Jenny Jones

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some bread rolls are sitting on a piece of wax paper and ready to be baked

If you think you can’t have fresh bread for dinner tonight without a hassle, just think again! These no-knead bread rolls are incredible and totally fool-proof! You barely even touch the doug…

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a loaf of bread that has been cut into four pieces and placed on a cooling rack

Watch as simple ingredients like water, sugar, yeast, and flour transform into a heavenly dough, enriched with the subtle flavors of olive oil. After a brief rest and rise, shape the dough into fluffy loaves, then let them bake to golden perfection in your oven. With each bite, savor the soft, airy texture and delightful aroma of freshly baked bread. Perfect for enjoying on its own or alongside your favorite meal. Watch more delicious videos from 大琼 Qiong Cooking on her YouTube channel.

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