Nutty cake

Makes 1 (6-inch) cake

Medovik is a traditional 8 layer honey cake from Russia, and truly one of a kind. It is soft, moist, with lots of caramely-nutty flavour, and just enough tang from the sour cream to beautifully balance out all that honey goodness.

Layered espresso spiked cake with brown butter buttercream and chopped toasted pecans and hazelnutsYield: 6-inch cake

This light and fluffy coffee and walnut cake recipe is inspired by the classic British cake—but the mocha frosting takes it over the top.

Walnut Cake with Chocolate Buttercream and Candied Walnuts. Walnut layer cake covered in buttercream and candied walnuts, then topped with chocolate curls.

This salty sweet brown butter pecan cake is made with rich and nutty brown butter in the cake and the frosting, and full of crunchy pecans.

A fragrant eggless orange almond cake that is moist, nutty and bursting with a tangy citrusy flavour!Makes: One 6-8 inch cake

Pistachio and Chocolate Marble Cake: A Nutty and Decadent Delight If you’re looking for a cake that combines the rich, nutty flavor of pistachios with the indulgent taste of chocolate, ... Read more

This 8 inch easy one bowl Chocolate Walnut Cake topped with chocolate ganache frosting is moist, rich, and packed with nutty goodness!

epicurious on Instagram: "Made with nutty meringue, rich chocolate ganache, and vanilla and hazelnut buttercreams, the marjolaine cake doesn't get as much attention as it deserves. But if you ask any chef who is well-versed in classical French cuisine and they’ll likely start going on and on about how delicious this layered dessert is. It requires a bit of time and patience, but the end result is more than worth it. Head to the link in bio for more."