Ocado recipes

Soft and squidgy, this recipe is a staple of the famous chef's childhood

Filling and flavourful, this Aubergine and Tomato Orzo with Goat’s Cheese dish from food writer and stylist Esther Clark, marries classic Mediterranean ingredients. The tomatoes are a natural partner for the aubergines, adding an acidic note to balance their sweetness, and the cheese adds creaminess. For silky smooth aubergine flesh, don’t rush the cooking – let the oven do the work for you.

A comforting vegetarian one pot that’s sure to make it into your midweek repertoire. The creamy orzo is baked with warming veg-packed tomato sauce and hearty cannellini beans to create a mouth-watering stew. Serve topped with fragrant basil for a simple veggie bake or alongside plant-based ‘meatballs’ or crispy breaded chicken breast for an Italian-inspired extra. Looking for more Quick Fire Dinners. Look no further.

For a super-easy crowd-pleaser of a pud, look no further than this budget-friendly Blueberry Oat Crumble from chef and food writer Claire Thomson. “Everyone loves a crumble! This one uses fresh or frozen blueberries, plus food-cupboard essentials, including oats, so it can be prepped with next to zero notice.” Looking for more oat recipes? Look no further.

Get fresh apricots at their best now, while you can. And take note, they love a good grilling! Looking for more halloumi recipes? Look no further.

Embrace nostalgia with this School-Dinner Jam Sponge. Food writer Jess Elliott Dennison uses frozen fruit to mix up a quick jam that’s spread over an almond-enriched gluten-free sponge. Use regular self-raising flour if you don’t need the dish to be gluten free, and the ground almonds aren’t essential but they do give extra flavour and texture. Desiccated coconut and a dollop of hot custard complete the throwback feeling. Looking for more baking recipes? Look no further.

Sticky, sweet and delicious, this Mango Chicken Traybake from food stylist and writer Lara Luck is an easy all-in-one midweek dinner. Featuring a great-value cut of meat and a clever fruity glaze made from mango chutney and just a hint of spice, the budget-friendly dish is sure to be a hit with all the family. Looking for more chicken recipes? Look no further.

In this easy traybake recipe, harissa-rubbed chicken is roasted on a bed of pillowy gnocchi in a rich, smoky tomato sauce with crispy bits of chorizo scattered on top. If you prefer dark meat, chicken thighs will work equally well here. This will quickly become one of your favourite midweek chicken recipes. Looking for more pasta recipes? Look no further.

Chermoula is a Moroccan rub that works beautifully with chicken, and is made in different ways to give vivid colours, from the dark green of herbs to the deep red of paprika or the rich yellow of turmeric. In this traybake recipe by MasterChef winner and restaurateur Shelina Permalloo, the chermoula is herby and fresh, bringing lots of flavour to this chicken dish. Looking for more savoury traybake recipes? We’ve got you covered.

A tasty spin on the classic cheese and tomato pairing, this family-friendly Ratatouille and Cheesy Garlic Bread Cobbler is easy to make and packed with veg. Cooked up by Niki Segnit, author of The Flavour Thesaurus series and Lateral Cooking, it contrasts the charry chewiness of roasted courgette and aubergine with soft sweet potato and onion for a cosy, comforting meal. Add 1 tsp mustard powder to the bread mix to boost the moreish cheesy flavours, if you fancy. Looking for more Aubergine…