Oat nut bread recipe

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a loaf of bread sitting on top of a cutting board next to a bowl of fruit

I will always be a fan of white-ish sandwich breads – not necessarily “white bread”, but buttermilk, potato and similarly pale and soft breads that are versatile and toast well – but I also like to get some variety into my sandwiches with whole grain breads, as well. One bread ...

Sliced oat nut bread on wooden cutting board

Here is an easy oat nut bread recipe. It creates a deliciously “crunchy” bread with extra oat fiber. On my recipe page, you will be shown how to bake oat nut bread in your oven or in your bread machine. You can also watch my oat nut bread recipe video on Youtube - https://youtu.be/YNRNf68v8po Visit Bread Dad (BreadDad.com) for tons of easy bread recipes. #OatNutBread #OatNutBreadRecipe #OatBread #OatmealBread #OatmealBreadRecipe #NutBread #WalnutBread #WalnutBreadRecipe #BreadRecipe

a loaf of bread sitting on top of a table next to two bowls filled with seeds

This no knead seeded oat bread is crusty on the outside, chewy on the inside, and has the most delicious crunch in every bite, thanks to 3 types of seeds. This is a hearty loaf of bread that doesn't require any kneading, and there's hardly any hands on work. Recipe on sallysbakingaddiction.com

a loaf of bread sitting on top of a wooden table next to two bowls filled with seeds

This no knead seeded oat bread is crusty on the outside, chewy on the inside, and has the most delicious crunch in every bite, thanks to 3 types of seeds. This is a hearty loaf of bread that doesn't require any kneading, and there's hardly any hands on work. Recipe on sallysbakingaddiction.com

a loaf of bread with raisins in it

This recipe also works with 100% bread flour or all purpose flour. I use red and yellow raisins for color. Be sure to reduce the heat in step 6 or the sugar will cause the bottom crust to burn. Always aerate your flour before measuring. (For the overnight method, simply switch to COOL water and let the dough rest overnight on the counter top for 10 to 12 hours). - Jenny Jones

a loaf of bread sitting on top of a wooden cutting board

Soft, tender and flavoursome, Oatmeal Bread is great in sandwiches or to eat with soup. Or toast it to accentuate the sweetish, nutty flavours.With this easy no-knead method, start the bread the night before you want to bake it.You can replace 50 - 100 grams of the white bread flour with wholemeal bread flour, although the loaf will not be as light.

a loaf of oatmeal bread sitting on top of a cutting board

A lightly sweet, spicy and fruity bread that's delicious sliced and spread with butter for breakfast, at teatime or as a snack. Also good toasted to bring out the nuttiness of the oats and the warm spice flavour.If you prefer a less sweet taste, you can leave out the honey.

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